Green garlic — Yield in Caribbean
Caribbean: Green garlic — Yield was 6,272 kg/ha in 2024. ▬ Flat
Green garlic — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Caribbean stood at 6,272 kg/ha.
Compared with earlier readings it is down 6.1% on the previous year and down 23.3% over ten years.
Over the whole period, green garlic — yield in Caribbean peaked at 13,145 kg/ha in 2004 and was at its lowest, 4,123 kg/ha, in 1994.
Caribbean ranks 24th of 27 countries on this measure, in the bottom quarter.
Green garlic — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,349 kg/ha | — |
| 1962 | 7,921 kg/ha | -5.1% |
| 1963 | 8,056 kg/ha | +1.7% |
| 1964 | 8,146 kg/ha | +1.1% |
| 1965 | 7,952 kg/ha | -2.4% |
| 1966 | 7,613 kg/ha | -4.3% |
| 1967 | 7,700 kg/ha | +1.1% |
| 1968 | 7,733 kg/ha | +0.4% |
| 1969 | 7,908 kg/ha | +2.3% |
| 1970 | 7,927 kg/ha | +0.2% |
| 1971 | 8,093 kg/ha | +2.1% |
| 1972 | 7,870 kg/ha | -2.8% |
| 1973 | 7,935 kg/ha | +0.8% |
| 1974 | 7,752 kg/ha | -2.3% |
| 1975 | 7,678 kg/ha | -0.9% |
| 1976 | 8,013 kg/ha | +4.4% |
| 1977 | 7,894 kg/ha | -1.5% |
| 1978 | 8,043 kg/ha | +1.9% |
| 1979 | 7,800 kg/ha | -3.0% |
| 1980 | 7,918 kg/ha | +1.5% |
| 1981 | 7,828 kg/ha | -1.1% |
| 1982 | 7,914 kg/ha | +1.1% |
| 1983 | 8,002 kg/ha | +1.1% |
| 1984 | 8,438 kg/ha | +5.4% |
| 1985 | 8,529 kg/ha | +1.1% |
| 1986 | 9,426 kg/ha | +10.5% |
| 1987 | 10,766 kg/ha | +14.2% |
| 1988 | 7,141 kg/ha | -33.7% |
| 1989 | 9,656 kg/ha | +35.2% |
| 1990 | 5,890 kg/ha | -39.0% |
| 1991 | 6,194 kg/ha | +5.2% |
| 1992 | 6,190 kg/ha | -0.1% |
| 1993 | 5,832 kg/ha | -5.8% |
| 1994 | 4,123 kg/ha | -29.3% |
| 1995 | 5,124 kg/ha | +24.3% |
| 1996 | 6,757 kg/ha | +31.9% |
| 1997 | 6,805 kg/ha | +0.7% |
| 1998 | 6,556 kg/ha | -3.7% |
| 1999 | 10,215 kg/ha | +55.8% |
| 2000 | 12,149 kg/ha | +18.9% |
| 2001 | 12,889 kg/ha | +6.1% |
| 2002 | 10,937 kg/ha | -15.1% |
| 2003 | 7,935 kg/ha | -27.4% |
| 2004 | 13,145 kg/ha | +65.7% |
| 2005 | 8,966 kg/ha | -31.8% |
| 2006 | 8,022 kg/ha | -10.5% |
| 2007 | 7,923 kg/ha | -1.2% |
| 2008 | 7,592 kg/ha | -4.2% |
| 2009 | 7,353 kg/ha | -3.2% |
| 2010 | 7,245 kg/ha | -1.5% |
| 2011 | 7,428 kg/ha | +2.5% |
| 2012 | 6,503 kg/ha | -12.4% |
| 2013 | 8,395 kg/ha | +29.1% |
| 2014 | 8,179 kg/ha | -2.6% |
| 2015 | 8,280 kg/ha | +1.2% |
| 2016 | 8,466 kg/ha | +2.2% |
| 2017 | 7,380 kg/ha | -12.8% |
| 2018 | 7,328 kg/ha | -0.7% |
| 2019 | 7,252 kg/ha | -1.0% |
| 2020 | 7,177 kg/ha | -1.0% |
| 2021 | 6,900 kg/ha | -3.9% |
| 2022 | 6,729 kg/ha | -2.5% |
| 2023 | 6,678 kg/ha | -0.8% |
| 2024 | 6,272 kg/ha | -6.1% |
Biggest year-on-year movements
Years where Green garlic — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +65.7% | 7,935 kg/ha | 13,145 kg/ha |
| 1999 | +55.8% | 6,556 kg/ha | 10,215 kg/ha |
| 1990 | -39.0% | 9,656 kg/ha | 5,890 kg/ha |
| 1989 | +35.2% | 7,141 kg/ha | 9,656 kg/ha |
| 1988 | -33.7% | 10,766 kg/ha | 7,141 kg/ha |
| 1996 | +31.9% | 5,124 kg/ha | 6,757 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,931 kg/ha | 7,613 kg/ha | 8,349 kg/ha | 9 |
| 1970s | 7,900 kg/ha | 7,678 kg/ha | 8,093 kg/ha | 10 |
| 1980s | 8,562 kg/ha | 7,141 kg/ha | 10,766 kg/ha | 10 |
| 1990s | 6,369 kg/ha | 4,123 kg/ha | 10,215 kg/ha | 10 |
| 2000s | 9,691 kg/ha | 7,353 kg/ha | 13,145 kg/ha | 10 |
| 2010s | 7,646 kg/ha | 6,503 kg/ha | 8,466 kg/ha | 10 |
| 2020s | 6,751 kg/ha | 6,272 kg/ha | 7,177 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is green garlic — yield in Caribbean?
- Green garlic — yield in Caribbean was 6,272 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Caribbean?
- The highest recorded value was 13,145 kg/ha in 2004.
- What is the lowest green garlic — yield recorded in Caribbean?
- The lowest recorded value was 4,123 kg/ha in 1994.
- How does Caribbean rank for green garlic — yield?
- Caribbean ranks 24th out of 27 countries with data for 2024.
- Is green garlic — yield rising or falling in Caribbean?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.