Green garlic — Yield in Caribbean
Caribbean: Green garlic — Yield was 6,272 kg/ha in 2024. ▬ Flat
Green garlic — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Caribbean stood at 6,272 kg/ha.
Compared with earlier readings it is down 6.1% on the previous year and down 23.3% over ten years.
Over the whole period, green garlic — yield in Caribbean peaked at 13,145 kg/ha in 2004 and was at its lowest, 4,123 kg/ha, in 1994.
Caribbean ranks 71st of 111 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,931 kg/ha | 7,613 kg/ha | 8,349 kg/ha | 9 |
| 1970s | 7,900 kg/ha | 7,678 kg/ha | 8,093 kg/ha | 10 |
| 1980s | 8,562 kg/ha | 7,141 kg/ha | 10,766 kg/ha | 10 |
| 1990s | 6,369 kg/ha | 4,123 kg/ha | 10,215 kg/ha | 10 |
| 2000s | 9,691 kg/ha | 7,353 kg/ha | 13,145 kg/ha | 10 |
| 2010s | 7,646 kg/ha | 6,503 kg/ha | 8,466 kg/ha | 10 |
| 2020s | 6,751 kg/ha | 6,272 kg/ha | 7,177 kg/ha | 5 |
Countries ranked near Caribbean
- 68 Australia and New Zealand 6,490 kg/ha compare
- 69 Iraq 6,451 kg/ha compare
- 70 Thailand 6,420 kg/ha compare
- 72 Dominican Republic 6,233 kg/ha compare
- 73 New Zealand 6,024 kg/ha compare
- 74 Ethiopia 6,003 kg/ha compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Roots and Tubers, Total — Yield 6,078 kg/ha (2024)
Frequently asked questions
- What is green garlic — yield in Caribbean?
- Green garlic — yield in Caribbean was 6,272 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Caribbean?
- The highest recorded value was 13,145 kg/ha in 2004.
- What is the lowest green garlic — yield recorded in Caribbean?
- The lowest recorded value was 4,123 kg/ha in 1994.
- How does Caribbean rank for green garlic — yield?
- Caribbean ranks 71st out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Caribbean?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.