Mauritius vs Thailand: Green garlic — Yield
Green garlic — Yield over time
- Mauritius
- Thailand
How they compare
Mauritius currently reports 6,509 kg/ha against 6,420 kg/ha in Thailand, a difference of 89 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 67th and Thailand ranks 70th of 111 countries.
Across the 7 decades both report, Mauritius averaged higher in 6 and Thailand in 1.
Head to head by decade
| Decade | Mauritius | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,823 kg/ha | 2,080 kg/ha | 6,743 kg/ha | Mauritius |
| 1970s | 8,542 kg/ha | 4,337 kg/ha | 4,205 kg/ha | Mauritius |
| 1980s | 7,043 kg/ha | 3,677 kg/ha | 3,366 kg/ha | Mauritius |
| 1990s | 7,577 kg/ha | 4,963 kg/ha | 2,614 kg/ha | Mauritius |
| 2000s | 7,246 kg/ha | 5,957 kg/ha | 1,289 kg/ha | Mauritius |
| 2010s | 6,472 kg/ha | 6,234 kg/ha | 237.21 kg/ha | Mauritius |
| 2020s | 6,008 kg/ha | 6,653 kg/ha | 644.58 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Mauritius or Thailand?
- Mauritius, at 6,509 kg/ha against 6,420 kg/ha in Thailand as of 2024.
- What is the difference in green garlic — yield between Mauritius and Thailand?
- 89 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Thailand rank globally for green garlic — yield?
- Mauritius ranks 67th and Thailand ranks 70th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.