Green garlic — Yield in New Zealand
New Zealand: Green garlic — Yield was 6,024 kg/ha in 2024. ▲ Rising
Green garlic — Yield in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in New Zealand is 6,024 kg/ha, measured in 2024.
That represents a change of down 0.3% on the previous year and down 1.4% over ten years.
Over the whole period, green garlic — yield in New Zealand peaked at 8,177 kg/ha in 2003 and was at its lowest, 1,000 kg/ha, in 1961.
That places New Zealand 73rd out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,056 kg/ha | 1,000 kg/ha | 1,500 kg/ha | 9 |
| 1970s | 2,843 kg/ha | 1,000 kg/ha | 7,295 kg/ha | 10 |
| 1980s | 6,296 kg/ha | 5,909 kg/ha | 7,228 kg/ha | 10 |
| 1990s | 5,694 kg/ha | 2,894 kg/ha | 7,143 kg/ha | 10 |
| 2000s | 5,985 kg/ha | 5,280 kg/ha | 8,177 kg/ha | 10 |
| 2010s | 6,060 kg/ha | 5,863 kg/ha | 6,169 kg/ha | 10 |
| 2020s | 6,036 kg/ha | 5,995 kg/ha | 6,085 kg/ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is green garlic — yield in New Zealand?
- Green garlic — yield in New Zealand was 6,024 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in New Zealand?
- The highest recorded value was 8,177 kg/ha in 2003.
- What is the lowest green garlic — yield recorded in New Zealand?
- The lowest recorded value was 1,000 kg/ha in 1961.
- How does New Zealand rank for green garlic — yield?
- New Zealand ranks 73rd out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in New Zealand?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.