Green garlic — Yield in Paraguay
Paraguay: Green garlic — Yield was 2,080 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Paraguay stood at 2,080 kg/ha.
The figure is down 11.7% on the previous year and up 56.9% over ten years.
Over the whole period, green garlic — yield in Paraguay peaked at 3,782 kg/ha in 1990 and was at its lowest, 744.2 kg/ha, in 1961.
That places Paraguay 94th out of 101 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Paraguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 744.2 kg/ha | — |
| 1962 | 777.8 kg/ha | +4.5% |
| 1963 | 777.8 kg/ha | +0.0% |
| 1964 | 804.3 kg/ha | +3.4% |
| 1965 | 800 kg/ha | -0.5% |
| 1966 | 795.9 kg/ha | -0.5% |
| 1967 | 1,000 kg/ha | +25.6% |
| 1968 | 1,000 kg/ha | +0.0% |
| 1969 | 901.6 kg/ha | -9.8% |
| 1970 | 1,500 kg/ha | +66.4% |
| 1971 | 2,200 kg/ha | +46.7% |
| 1972 | 2,450 kg/ha | +11.4% |
| 1973 | 3,078 kg/ha | +25.6% |
| 1974 | 2,505 kg/ha | -18.6% |
| 1975 | 2,374 kg/ha | -5.2% |
| 1976 | 2,322 kg/ha | -2.2% |
| 1977 | 2,339 kg/ha | +0.7% |
| 1978 | 2,220 kg/ha | -5.1% |
| 1979 | 2,233 kg/ha | +0.6% |
| 1980 | 2,286 kg/ha | +2.3% |
| 1981 | 2,286 kg/ha | +0.0% |
| 1982 | 2,000 kg/ha | -12.5% |
| 1983 | 2,000 kg/ha | +0.0% |
| 1984 | 1,944 kg/ha | -2.8% |
| 1985 | 1,699 kg/ha | -12.6% |
| 1986 | 1,956 kg/ha | +15.2% |
| 1987 | 999 kg/ha | -48.9% |
| 1988 | 900.6 kg/ha | -9.8% |
| 1989 | 1,601 kg/ha | +77.8% |
| 1990 | 3,782 kg/ha | +136.3% |
| 1991 | 2,897 kg/ha | -23.4% |
| 1992 | 2,673 kg/ha | -7.7% |
| 1993 | 2,766 kg/ha | +3.5% |
| 1994 | 2,629 kg/ha | -5.0% |
| 1995 | 2,598 kg/ha | -1.2% |
| 1996 | 2,598 kg/ha | +0.0% |
| 1997 | 2,587 kg/ha | -0.4% |
| 1998 | 2,588 kg/ha | +0.0% |
| 1999 | 1,796 kg/ha | -30.6% |
| 2000 | 1,734 kg/ha | -3.5% |
| 2001 | 1,814 kg/ha | +4.6% |
| 2002 | 1,847 kg/ha | +1.8% |
| 2003 | 1,820 kg/ha | -1.5% |
| 2004 | 1,566 kg/ha | -14.0% |
| 2005 | 1,429 kg/ha | -8.8% |
| 2006 | 1,483 kg/ha | +3.8% |
| 2007 | 1,429 kg/ha | -3.7% |
| 2008 | 1,420 kg/ha | -0.6% |
| 2009 | 1,361 kg/ha | -4.1% |
| 2010 | 1,442 kg/ha | +5.9% |
| 2011 | 1,405 kg/ha | -2.5% |
| 2012 | 1,370 kg/ha | -2.5% |
| 2013 | 1,370 kg/ha | +0.0% |
| 2014 | 1,325 kg/ha | -3.3% |
| 2015 | 1,315 kg/ha | -0.8% |
| 2016 | 1,347 kg/ha | +2.4% |
| 2017 | 1,394 kg/ha | +3.5% |
| 2018 | 1,394 kg/ha | +0.0% |
| 2019 | 1,393 kg/ha | -0.1% |
| 2020 | 1,364 kg/ha | -2.1% |
| 2021 | 1,404 kg/ha | +2.9% |
| 2022 | 3,577 kg/ha | +154.9% |
| 2023 | 2,355 kg/ha | -34.2% |
| 2024 | 2,080 kg/ha | -11.7% |
Paraguay compared with similar countries
- Paraguay's 2,080 kg/ha is below the median for upper middle income countries, which is 8,936 kg/ha, 23% of the median. (32 countries reporting)
- Paraguay's 2,080 kg/ha is below the median for Latin America & Caribbean, which is 9,232 kg/ha, 23% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +154.9% | 1,404 kg/ha | 3,577 kg/ha |
| 1990 | +136.3% | 1,601 kg/ha | 3,782 kg/ha |
| 1989 | +77.8% | 900.6 kg/ha | 1,601 kg/ha |
| 1970 | +66.4% | 901.6 kg/ha | 1,500 kg/ha |
| 1987 | -48.9% | 1,956 kg/ha | 999 kg/ha |
| 1971 | +46.7% | 1,500 kg/ha | 2,200 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 844.62 kg/ha | 744.2 kg/ha | 1,000 kg/ha | 9 |
| 1970s | 2,322 kg/ha | 1,500 kg/ha | 3,078 kg/ha | 10 |
| 1980s | 1,767 kg/ha | 900.6 kg/ha | 2,286 kg/ha | 10 |
| 1990s | 2,691 kg/ha | 1,796 kg/ha | 3,782 kg/ha | 10 |
| 2000s | 1,590 kg/ha | 1,361 kg/ha | 1,847 kg/ha | 10 |
| 2010s | 1,376 kg/ha | 1,315 kg/ha | 1,442 kg/ha | 10 |
| 2020s | 2,156 kg/ha | 1,364 kg/ha | 3,577 kg/ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — yield in Paraguay?
- Green garlic — yield in Paraguay was 2,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Paraguay?
- The highest recorded value was 3,782 kg/ha in 1990.
- What is the lowest green garlic — yield recorded in Paraguay?
- The lowest recorded value was 744.2 kg/ha in 1961.
- How does Paraguay rank for green garlic — yield?
- Paraguay ranks 94th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Paraguay?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.