Green garlic — Yield in Paraguay
Paraguay: Green garlic — Yield was 2,080 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Paraguay stood at 2,080 kg/ha.
The figure is down 11.7% on the previous year and up 56.9% over ten years.
Over the whole period, green garlic — yield in Paraguay peaked at 3,782 kg/ha in 1990 and was at its lowest, 744.2 kg/ha, in 1961.
That places Paraguay 103rd out of 111 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 844.62 kg/ha | 744.2 kg/ha | 1,000 kg/ha | 9 |
| 1970s | 2,322 kg/ha | 1,500 kg/ha | 3,078 kg/ha | 10 |
| 1980s | 1,767 kg/ha | 900.6 kg/ha | 2,286 kg/ha | 10 |
| 1990s | 2,691 kg/ha | 1,796 kg/ha | 3,782 kg/ha | 10 |
| 2000s | 1,590 kg/ha | 1,361 kg/ha | 1,847 kg/ha | 10 |
| 2010s | 1,376 kg/ha | 1,315 kg/ha | 1,442 kg/ha | 10 |
| 2020s | 2,156 kg/ha | 1,364 kg/ha | 3,577 kg/ha | 5 |
Countries ranked near Paraguay
- 100 Philippines 2,393 kg/ha compare
- 101 Canada 2,248 kg/ha compare
- 102 Republic of Moldova 2,164 kg/ha compare
- 104 Timor-Leste 2,012 kg/ha compare
- 105 Lithuania 1,976 kg/ha compare
- 106 USSR 1,951 kg/ha compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is green garlic — yield in Paraguay?
- Green garlic — yield in Paraguay was 2,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Paraguay?
- The highest recorded value was 3,782 kg/ha in 1990.
- What is the lowest green garlic — yield recorded in Paraguay?
- The lowest recorded value was 744.2 kg/ha in 1961.
- How does Paraguay rank for green garlic — yield?
- Paraguay ranks 103rd out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Paraguay?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.