Paraguay vs USSR: Green garlic — Yield

Paraguay
2,080 kg/ha
in 2024
USSR
1,951 kg/ha
in 1991
Paraguay rank
103rd
USSR rank
106th

Green garlic — Yield over time

  • Paraguay
  • USSR
1.0k2.0k3.0k4.0k196119922024

How they compare

Paraguay currently reports 2,080 kg/ha against 1,951 kg/ha in USSR, a difference of 129 kg/ha.

That makes Paraguay's figure about 1.1 times USSR's.

The two have swapped places 5 times across 31 shared years of data; in 1961 it was USSR ahead.

Paraguay ranks 103rd and USSR ranks 106th of 111 countries.

Across the 4 decades both report, Paraguay averaged higher in 2 and USSR in 2.

Head to head by decade

Decade Paraguay USSR Difference Ahead
1960s 844.62 kg/ha 1,591 kg/ha 745.89 kg/ha USSR
1970s 2,322 kg/ha 1,893 kg/ha 429.06 kg/ha Paraguay
1980s 1,767 kg/ha 3,025 kg/ha 1,258 kg/ha USSR
1990s 3,340 kg/ha 1,934 kg/ha 1,406 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — yield, Paraguay or USSR?
Paraguay, at 2,080 kg/ha against 1,951 kg/ha in USSR as of 2024.
What is the difference in green garlic — yield between Paraguay and USSR?
129 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Paraguay and USSR?
31 years are reported by both, from 1961 to 1991.
How do Paraguay and USSR rank globally for green garlic — yield?
Paraguay ranks 103rd and USSR ranks 106th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs USSR: Green garlic — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-yield/paraguay/ussr/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.