Green garlic — Yield in Philippines

Philippines: Green garlic — Yield was 2,393 kg/ha in 2024. ▬ Flat

Latest (2024)
2,393 kg/ha
Change on year
down 1.1%
World rank
100th
of 111 countries
All-time high
3,871 kg/ha
in 1974
All-time low
2,264 kg/ha
in 1986
Years of data
64
1961–2024

Green garlic — Yield in Philippines, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Philippines is 2,393 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.1% on the previous year and down 32.0% over ten years.

Over the whole period, green garlic — yield in Philippines peaked at 3,871 kg/ha in 1974 and was at its lowest, 2,264 kg/ha, in 1986.

That places Philippines 100th out of 111 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,761 kg/ha 2,534 kg/ha 2,985 kg/ha 9
1970s 3,349 kg/ha 2,719 kg/ha 3,871 kg/ha 10
1980s 2,559 kg/ha 2,264 kg/ha 2,841 kg/ha 10
1990s 2,714 kg/ha 2,457 kg/ha 2,952 kg/ha 10
2000s 2,830 kg/ha 2,598 kg/ha 2,948 kg/ha 10
2010s 3,196 kg/ha 2,778 kg/ha 3,797 kg/ha 10
2020s 2,476 kg/ha 2,393 kg/ha 2,705 kg/ha 5

Countries ranked near Philippines

  1. 97 Georgia 2,833 kg/ha compare
  2. 98 Serbia 2,553 kg/ha compare
  3. 99 Bhutan 2,458 kg/ha compare
  4. 101 Canada 2,248 kg/ha compare
  5. 102 Republic of Moldova 2,164 kg/ha compare
  6. 103 Paraguay 2,080 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is green garlic — yield in Philippines?
Green garlic — yield in Philippines was 2,393 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Philippines?
The highest recorded value was 3,871 kg/ha in 1974.
What is the lowest green garlic — yield recorded in Philippines?
The lowest recorded value was 2,264 kg/ha in 1986.
How does Philippines rank for green garlic — yield?
Philippines ranks 100th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Philippines?
Over the last ten years it is down 32.0%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.