Green garlic — Yield in Philippines

Philippines: Green garlic — Yield was 2,393 kg/ha in 2024. ▬ Flat

Latest (2024)
2,393 kg/ha
Change on year
down 1.1%
World rank
92nd
of 101 countries
All-time high
3,871 kg/ha
in 1974
All-time low
2,264 kg/ha
in 1986
Years of data
64
1961–2024

Green garlic — Yield in Philippines, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Philippines is 2,393 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.1% on the previous year and down 32.0% over ten years.

Over the whole period, green garlic — yield in Philippines peaked at 3,871 kg/ha in 1974 and was at its lowest, 2,264 kg/ha, in 1986.

That places Philippines 92nd out of 101 countries with data for 2024, putting it in the bottom quarter.

Green garlic — Yield in Philippines, year by year

Annual values for Green garlic — Yield in Philippines, 1961 to 2024.
Year kg/ha Change
1961 2,534 kg/ha —
1962 2,690 kg/ha +6.1%
1963 2,752 kg/ha +2.3%
1964 2,698 kg/ha -2.0%
1965 2,985 kg/ha +10.6%
1966 2,824 kg/ha -5.4%
1967 2,960 kg/ha +4.8%
1968 2,752 kg/ha -7.0%
1969 2,654 kg/ha -3.6%
1970 2,750 kg/ha +3.6%
1971 2,719 kg/ha -1.1%
1972 3,692 kg/ha +35.8%
1973 3,677 kg/ha -0.4%
1974 3,871 kg/ha +5.3%
1975 3,840 kg/ha -0.8%
1976 3,435 kg/ha -10.5%
1977 3,264 kg/ha -5.0%
1978 3,290 kg/ha +0.8%
1979 2,950 kg/ha -10.3%
1980 2,681 kg/ha -9.1%
1981 2,672 kg/ha -0.3%
1982 2,841 kg/ha +6.3%
1983 2,492 kg/ha -12.3%
1984 2,400 kg/ha -3.7%
1985 2,389 kg/ha -0.5%
1986 2,264 kg/ha -5.2%
1987 2,451 kg/ha +8.2%
1988 2,595 kg/ha +5.9%
1989 2,800 kg/ha +7.9%
1990 2,786 kg/ha -0.5%
1991 2,788 kg/ha +0.1%
1992 2,809 kg/ha +0.7%
1993 2,888 kg/ha +2.8%
1994 2,715 kg/ha -6.0%
1995 2,735 kg/ha +0.7%
1996 2,952 kg/ha +7.9%
1997 2,551 kg/ha -13.6%
1998 2,460 kg/ha -3.5%
1999 2,457 kg/ha -0.1%
2000 2,598 kg/ha +5.7%
2001 2,692 kg/ha +3.6%
2002 2,884 kg/ha +7.1%
2003 2,845 kg/ha -1.4%
2004 2,824 kg/ha -0.7%
2005 2,813 kg/ha -0.4%
2006 2,828 kg/ha +0.5%
2007 2,921 kg/ha +3.3%
2008 2,948 kg/ha +0.9%
2009 2,942 kg/ha -0.2%
2010 3,147 kg/ha +7.0%
2011 3,200 kg/ha +1.7%
2012 3,292 kg/ha +2.9%
2013 3,539 kg/ha +7.5%
2014 3,520 kg/ha -0.5%
2015 3,797 kg/ha +7.9%
2016 2,822 kg/ha -25.7%
2017 3,018 kg/ha +6.9%
2018 2,848 kg/ha -5.6%
2019 2,778 kg/ha -2.5%
2020 2,705 kg/ha -2.6%
2021 2,429 kg/ha -10.2%
2022 2,432 kg/ha +0.1%
2023 2,419 kg/ha -0.5%
2024 2,393 kg/ha -1.1%

Philippines compared with similar countries

  • Philippines's 2,393 kg/ha is below the median for upper middle income countries, which is 8,936 kg/ha, 27% of the median. (32 countries reporting)
  • Philippines's 2,393 kg/ha is below the median for East Asia & Pacific, which is 7,094 kg/ha, 34% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Yield in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +35.8% 2,719 kg/ha 3,692 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,761 kg/ha 2,534 kg/ha 2,985 kg/ha 9
1970s 3,349 kg/ha 2,719 kg/ha 3,871 kg/ha 10
1980s 2,559 kg/ha 2,264 kg/ha 2,841 kg/ha 10
1990s 2,714 kg/ha 2,457 kg/ha 2,952 kg/ha 10
2000s 2,830 kg/ha 2,598 kg/ha 2,948 kg/ha 10
2010s 3,196 kg/ha 2,778 kg/ha 3,797 kg/ha 10
2020s 2,476 kg/ha 2,393 kg/ha 2,705 kg/ha 5

Countries ranked near Philippines

  1. 89 Georgia 2,833 kg/ha compare
  2. 90 Serbia 2,553 kg/ha compare
  3. 91 Bhutan 2,458 kg/ha compare
  4. 93 Canada 2,248 kg/ha compare
  5. 94 Paraguay 2,080 kg/ha compare
  6. 95 Lithuania 1,976 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is green garlic — yield in Philippines?
Green garlic — yield in Philippines was 2,393 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Philippines?
The highest recorded value was 3,871 kg/ha in 1974.
What is the lowest green garlic — yield recorded in Philippines?
The lowest recorded value was 2,264 kg/ha in 1986.
How does Philippines rank for green garlic — yield?
Philippines ranks 92nd out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Philippines?
Over the last ten years it is down 32.0%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/philippines/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.