Green garlic — Yield in Lithuania

Lithuania: Green garlic — Yield was 1,976 kg/ha in 2024. ▼ Falling

Latest (2024)
1,976 kg/ha
Change on year
up 13.3%
World rank
105th
of 111 countries
All-time high
9,256 kg/ha
in 2004
All-time low
1,489 kg/ha
in 2022
Years of data
33
1992–2024

Green garlic — Yield in Lithuania, 1992–2024

2.0k4.0k6.0k8.0k10.0k1992200820241992: 6.7k kg/ha1993: 7.0k kg/ha1994: 7.0k kg/ha1995: 6.7k kg/ha1996: 6.7k kg/ha1997: 6.7k kg/ha1998: 6.7k kg/ha1999: 6.7k kg/ha2000: 6.7k kg/ha2001: 8.0k kg/ha2002: 8.0k kg/ha2003: 7.7k kg/ha2004: 9.3k kg/ha2005: 5.4k kg/ha2006: 3.2k kg/ha2007: 4.4k kg/ha2008: 4.8k kg/ha2009: 5.2k kg/ha2010: 3.2k kg/ha2011: 3.2k kg/ha2012: 3.1k kg/ha2013: 3.7k kg/ha2014: 3.3k kg/ha2015: 3.2k kg/ha2016: 3.1k kg/ha2017: 2.1k kg/ha2018: 2.0k kg/ha2019: 2.3k kg/ha2020: 2.1k kg/ha2021: 2.1k kg/ha2022: 1.5k kg/ha2023: 1.7k kg/ha2024: 2.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Lithuania stood at 1,976 kg/ha.

Compared with earlier readings it is up 13.3% on the previous year and down 40.4% over ten years.

Over the whole period, green garlic — yield in Lithuania peaked at 9,256 kg/ha in 2004 and was at its lowest, 1,489 kg/ha, in 2022.

Lithuania ranks 105th of 111 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,750 kg/ha 6,667 kg/ha 7,000 kg/ha 8
2000s 6,263 kg/ha 3,250 kg/ha 9,256 kg/ha 10
2010s 2,924 kg/ha 2,000 kg/ha 3,734 kg/ha 10
2020s 1,880 kg/ha 1,489 kg/ha 2,125 kg/ha 5

Countries ranked near Lithuania

  1. 102 Republic of Moldova 2,164 kg/ha compare
  2. 103 Paraguay 2,080 kg/ha compare
  3. 104 Timor-Leste 2,012 kg/ha compare
  4. 106 USSR 1,951 kg/ha
  5. 107 Latvia 1,800 kg/ha compare
  6. 108 Ecuador 1,502 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is green garlic — yield in Lithuania?
Green garlic — yield in Lithuania was 1,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Lithuania?
The highest recorded value was 9,256 kg/ha in 2004.
What is the lowest green garlic — yield recorded in Lithuania?
The lowest recorded value was 1,489 kg/ha in 2022.
How does Lithuania rank for green garlic — yield?
Lithuania ranks 105th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Lithuania?
Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.