Green garlic — Yield in Canada
Canada: Green garlic — Yield was 2,248 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Canada, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Canada recorded 2,248 kg/ha for green garlic — yield in 2024.
The figure is up 4.3% on the previous year and down 65.9% over ten years.
Over the whole period, green garlic — yield in Canada peaked at 6,599 kg/ha in 2014 and was at its lowest, 65.9 kg/ha, in 1992.
Canada ranks 93rd of 101 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Green garlic — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 65.9 kg/ha | — |
| 1993 | 927.8 kg/ha | +1307.9% |
| 1994 | 2,039 kg/ha | +119.8% |
| 1995 | 1,918 kg/ha | -5.9% |
| 1996 | 4,763 kg/ha | +148.3% |
| 1997 | 5,156 kg/ha | +8.3% |
| 1998 | 5,778 kg/ha | +12.1% |
| 2002 | 2,599 kg/ha | -55.0% |
| 2003 | 2,524 kg/ha | -2.9% |
| 2004 | 3,000 kg/ha | +18.9% |
| 2005 | 2,132 kg/ha | -28.9% |
| 2006 | 1,878 kg/ha | -11.9% |
| 2007 | 3,372 kg/ha | +79.6% |
| 2008 | 3,207 kg/ha | -4.9% |
| 2009 | 2,349 kg/ha | -26.7% |
| 2010 | 2,269 kg/ha | -3.4% |
| 2011 | 2,415 kg/ha | +6.4% |
| 2012 | 2,610 kg/ha | +8.1% |
| 2013 | 2,442 kg/ha | -6.4% |
| 2014 | 6,599 kg/ha | +170.3% |
| 2015 | 2,346 kg/ha | -64.5% |
| 2016 | 2,101 kg/ha | -10.4% |
| 2017 | 2,473 kg/ha | +17.7% |
| 2018 | 2,407 kg/ha | -2.7% |
| 2019 | 2,324 kg/ha | -3.5% |
| 2020 | 2,286 kg/ha | -1.6% |
| 2021 | 2,118 kg/ha | -7.3% |
| 2022 | 2,199 kg/ha | +3.8% |
| 2023 | 2,155 kg/ha | -2.0% |
| 2024 | 2,248 kg/ha | +4.3% |
Canada compared with similar countries
- Canada's 2,248 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 40% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +1307.9% | 65.9 kg/ha | 927.8 kg/ha |
| 2014 | +170.3% | 2,442 kg/ha | 6,599 kg/ha |
| 1996 | +148.3% | 1,918 kg/ha | 4,763 kg/ha |
| 1994 | +119.8% | 927.8 kg/ha | 2,039 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,950 kg/ha | 65.9 kg/ha | 5,778 kg/ha | 7 |
| 2000s | 2,633 kg/ha | 1,878 kg/ha | 3,372 kg/ha | 8 |
| 2010s | 2,799 kg/ha | 2,101 kg/ha | 6,599 kg/ha | 10 |
| 2020s | 2,201 kg/ha | 2,118 kg/ha | 2,286 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is green garlic — yield in Canada?
- Green garlic — yield in Canada was 2,248 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Canada?
- The highest recorded value was 6,599 kg/ha in 2014.
- What is the lowest green garlic — yield recorded in Canada?
- The lowest recorded value was 65.9 kg/ha in 1992.
- How does Canada rank for green garlic — yield?
- Canada ranks 93rd out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Canada?
- Over the last ten years it is down 65.9%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.