Green garlic — Yield in Canada
Canada: Green garlic — Yield was 2,248 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Canada, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Canada recorded 2,248 kg/ha for green garlic — yield in 2024.
The figure is up 4.3% on the previous year and down 65.9% over ten years.
Over the whole period, green garlic — yield in Canada peaked at 6,599 kg/ha in 2014 and was at its lowest, 65.9 kg/ha, in 1992.
Canada ranks 101st of 111 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,950 kg/ha | 65.9 kg/ha | 5,778 kg/ha | 7 |
| 2000s | 2,633 kg/ha | 1,878 kg/ha | 3,372 kg/ha | 8 |
| 2010s | 2,799 kg/ha | 2,101 kg/ha | 6,599 kg/ha | 10 |
| 2020s | 2,201 kg/ha | 2,118 kg/ha | 2,286 kg/ha | 5 |
Countries ranked near Canada
- 98 Serbia 2,553 kg/ha compare
- 99 Bhutan 2,458 kg/ha compare
- 100 Philippines 2,393 kg/ha compare
- 102 Republic of Moldova 2,164 kg/ha compare
- 103 Paraguay 2,080 kg/ha compare
- 104 Timor-Leste 2,012 kg/ha compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is green garlic — yield in Canada?
- Green garlic — yield in Canada was 2,248 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Canada?
- The highest recorded value was 6,599 kg/ha in 2014.
- What is the lowest green garlic — yield recorded in Canada?
- The lowest recorded value was 65.9 kg/ha in 1992.
- How does Canada rank for green garlic — yield?
- Canada ranks 101st out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Canada?
- Over the last ten years it is down 65.9%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.