Colombia vs Nigeria: Green garlic — Yield
Green garlic — Yield over time
- Colombia
- Nigeria
How they compare
Nigeria currently reports 13,056 kg/ha against 12,798 kg/ha in Colombia, a difference of 258 kg/ha.
The two have swapped places 6 times across 18 shared years of data; in 2007 it was Nigeria ahead.
Colombia ranks 24th and Nigeria ranks 23rd of 111 countries.
Across the 3 decades both report, Colombia averaged higher in 2 and Nigeria in 1.
Head to head by decade
| Decade | Colombia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,975 kg/ha | 13,017 kg/ha | 2,042 kg/ha | Nigeria |
| 2010s | 14,240 kg/ha | 13,048 kg/ha | 1,193 kg/ha | Colombia |
| 2020s | 13,365 kg/ha | 13,056 kg/ha | 308.26 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Colombia or Nigeria?
- Nigeria, at 13,056 kg/ha against 12,798 kg/ha in Colombia as of 2024.
- What is the difference in green garlic — yield between Colombia and Nigeria?
- 258 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Colombia and Nigeria?
- 18 years are reported by both, from 2007 to 2024.
- How do Colombia and Nigeria rank globally for green garlic — yield?
- Colombia ranks 24th and Nigeria ranks 23rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.