Cuba vs New Zealand: Green garlic — Yield
Green garlic — Yield over time
- Cuba
- New Zealand
How they compare
New Zealand currently reports 6,024 kg/ha against 5,746 kg/ha in Cuba, a difference of 278 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 70th and New Zealand ranks 67th of 101 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,067 kg/ha | 1,056 kg/ha | 21,011 kg/ha | Cuba |
| 1970s | 13,295 kg/ha | 2,843 kg/ha | 10,452 kg/ha | Cuba |
| 1980s | 11,736 kg/ha | 6,296 kg/ha | 5,439 kg/ha | Cuba |
| 1990s | 6,560 kg/ha | 5,694 kg/ha | 865.95 kg/ha | Cuba |
| 2000s | 10,249 kg/ha | 5,985 kg/ha | 4,264 kg/ha | Cuba |
| 2010s | 7,713 kg/ha | 6,060 kg/ha | 1,653 kg/ha | Cuba |
| 2020s | 6,265 kg/ha | 6,036 kg/ha | 228.36 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Cuba or New Zealand?
- New Zealand, at 6,024 kg/ha against 5,746 kg/ha in Cuba as of 2024.
- What is the difference in green garlic — yield between Cuba and New Zealand?
- 278 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Cuba and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and New Zealand rank globally for green garlic — yield?
- Cuba ranks 70th and New Zealand ranks 67th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.