Green garlic — Yield in Cuba
Cuba: Green garlic — Yield was 5,746 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Cuba is 5,746 kg/ha, measured in 2024.
That represents a change of down 2.4% on the previous year and down 34.4% over ten years.
Over the whole period, green garlic — yield in Cuba peaked at 52,000 kg/ha in 1968 and was at its lowest, 3,846 kg/ha, in 1994.
That places Cuba 70th out of 101 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Cuba, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,500 kg/ha | — |
| 1962 | 12,067 kg/ha | -3.5% |
| 1963 | 12,260 kg/ha | +1.6% |
| 1964 | 13,900 kg/ha | +13.4% |
| 1965 | 13,875 kg/ha | -0.2% |
| 1966 | 26,000 kg/ha | +87.4% |
| 1967 | 42,000 kg/ha | +61.5% |
| 1968 | 52,000 kg/ha | +23.8% |
| 1969 | 14,000 kg/ha | -73.1% |
| 1970 | 18,467 kg/ha | +31.9% |
| 1971 | 15,300 kg/ha | -17.1% |
| 1972 | 15,000 kg/ha | -2.0% |
| 1973 | 12,857 kg/ha | -14.3% |
| 1974 | 13,100 kg/ha | +1.9% |
| 1975 | 12,333 kg/ha | -5.9% |
| 1976 | 13,143 kg/ha | +6.6% |
| 1977 | 8,000 kg/ha | -39.1% |
| 1978 | 12,000 kg/ha | +50.0% |
| 1979 | 12,750 kg/ha | +6.2% |
| 1980 | 13,000 kg/ha | +2.0% |
| 1981 | 12,429 kg/ha | -4.4% |
| 1982 | 12,500 kg/ha | +0.6% |
| 1983 | 11,429 kg/ha | -8.6% |
| 1984 | 11,333 kg/ha | -0.8% |
| 1985 | 11,333 kg/ha | +0.0% |
| 1986 | 11,333 kg/ha | +0.0% |
| 1987 | 11,333 kg/ha | +0.0% |
| 1988 | 11,333 kg/ha | +0.0% |
| 1989 | 11,333 kg/ha | +0.0% |
| 1990 | 6,000 kg/ha | -47.1% |
| 1991 | 6,000 kg/ha | +0.0% |
| 1992 | 6,887 kg/ha | +14.8% |
| 1993 | 5,547 kg/ha | -19.5% |
| 1994 | 3,846 kg/ha | -30.7% |
| 1995 | 5,349 kg/ha | +39.1% |
| 1996 | 7,070 kg/ha | +32.2% |
| 1997 | 6,765 kg/ha | -4.3% |
| 1998 | 6,916 kg/ha | +2.2% |
| 1999 | 11,215 kg/ha | +62.2% |
| 2000 | 12,890 kg/ha | +14.9% |
| 2001 | 14,984 kg/ha | +16.2% |
| 2002 | 12,670 kg/ha | -15.4% |
| 2003 | 8,345 kg/ha | -34.1% |
| 2004 | 13,678 kg/ha | +63.9% |
| 2005 | 8,970 kg/ha | -34.4% |
| 2006 | 8,130 kg/ha | -9.4% |
| 2007 | 7,956 kg/ha | -2.1% |
| 2008 | 7,568 kg/ha | -4.9% |
| 2009 | 7,300 kg/ha | -3.5% |
| 2010 | 7,219 kg/ha | -1.1% |
| 2011 | 7,123 kg/ha | -1.3% |
| 2012 | 6,100 kg/ha | -14.4% |
| 2013 | 8,677 kg/ha | +42.2% |
| 2014 | 8,763 kg/ha | +1.0% |
| 2015 | 8,720 kg/ha | -0.5% |
| 2016 | 8,720 kg/ha | +0.0% |
| 2017 | 7,341 kg/ha | -15.8% |
| 2018 | 7,299 kg/ha | -0.6% |
| 2019 | 7,164 kg/ha | -1.8% |
| 2020 | 7,005 kg/ha | -2.2% |
| 2021 | 6,596 kg/ha | -5.8% |
| 2022 | 6,092 kg/ha | -7.6% |
| 2023 | 5,884 kg/ha | -3.4% |
| 2024 | 5,746 kg/ha | -2.4% |
Cuba compared with similar countries
- Cuba's 5,746 kg/ha is below the median for upper middle income countries, which is 8,936 kg/ha, 64% of the median. (32 countries reporting)
- Cuba's 5,746 kg/ha is below the median for Latin America & Caribbean, which is 9,232 kg/ha, 62% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +87.4% | 13,875 kg/ha | 26,000 kg/ha |
| 1969 | -73.1% | 52,000 kg/ha | 14,000 kg/ha |
| 2004 | +63.9% | 8,345 kg/ha | 13,678 kg/ha |
| 1999 | +62.2% | 6,916 kg/ha | 11,215 kg/ha |
| 1967 | +61.5% | 26,000 kg/ha | 42,000 kg/ha |
| 1978 | +50.0% | 8,000 kg/ha | 12,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,067 kg/ha | 12,067 kg/ha | 52,000 kg/ha | 9 |
| 1970s | 13,295 kg/ha | 8,000 kg/ha | 18,467 kg/ha | 10 |
| 1980s | 11,736 kg/ha | 11,333 kg/ha | 13,000 kg/ha | 10 |
| 1990s | 6,560 kg/ha | 3,846 kg/ha | 11,215 kg/ha | 10 |
| 2000s | 10,249 kg/ha | 7,300 kg/ha | 14,984 kg/ha | 10 |
| 2010s | 7,713 kg/ha | 6,100 kg/ha | 8,763 kg/ha | 10 |
| 2020s | 6,265 kg/ha | 5,746 kg/ha | 7,005 kg/ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is green garlic — yield in Cuba?
- Green garlic — yield in Cuba was 5,746 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Cuba?
- The highest recorded value was 52,000 kg/ha in 1968.
- What is the lowest green garlic — yield recorded in Cuba?
- The lowest recorded value was 3,846 kg/ha in 1994.
- How does Cuba rank for green garlic — yield?
- Cuba ranks 70th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Cuba?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.