Green garlic — Yield in Cuba

Cuba: Green garlic — Yield was 5,746 kg/ha in 2024. ◆ Volatile

Latest (2024)
5,746 kg/ha
Change on year
down 2.4%
World rank
76th
of 111 countries
All-time high
52,000 kg/ha
in 1968
All-time low
3,846 kg/ha
in 1994
Years of data
64
1961–2024

Green garlic — Yield in Cuba, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Cuba is 5,746 kg/ha, measured in 2024.

That represents a change of down 2.4% on the previous year and down 34.4% over ten years.

Over the whole period, green garlic — yield in Cuba peaked at 52,000 kg/ha in 1968 and was at its lowest, 3,846 kg/ha, in 1994.

That places Cuba 76th out of 111 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,067 kg/ha 12,067 kg/ha 52,000 kg/ha 9
1970s 13,295 kg/ha 8,000 kg/ha 18,467 kg/ha 10
1980s 11,736 kg/ha 11,333 kg/ha 13,000 kg/ha 10
1990s 6,560 kg/ha 3,846 kg/ha 11,215 kg/ha 10
2000s 10,249 kg/ha 7,300 kg/ha 14,984 kg/ha 10
2010s 7,713 kg/ha 6,100 kg/ha 8,763 kg/ha 10
2020s 6,265 kg/ha 5,746 kg/ha 7,005 kg/ha 5

Countries ranked near Cuba

  1. 73 New Zealand 6,024 kg/ha compare
  2. 74 Ethiopia 6,003 kg/ha compare
  3. 75 Zimbabwe 5,760 kg/ha compare
  4. 77 Libya 5,678 kg/ha compare
  5. 78 Czechoslovakia 5,385 kg/ha compare
  6. 79 Slovenia 5,200 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is green garlic — yield in Cuba?
Green garlic — yield in Cuba was 5,746 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Cuba?
The highest recorded value was 52,000 kg/ha in 1968.
What is the lowest green garlic — yield recorded in Cuba?
The lowest recorded value was 3,846 kg/ha in 1994.
How does Cuba rank for green garlic — yield?
Cuba ranks 76th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Cuba?
Over the last ten years it is down 34.4%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.