Green garlic — Yield in Ethiopia
Ethiopia: Green garlic — Yield was 6,003 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Ethiopia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Ethiopia is 6,003 kg/ha, measured in 2024.
The figure is down 5.8% on the previous year and down 36.9% over ten years.
Over the whole period, green garlic — yield in Ethiopia peaked at 14,675 kg/ha in 2002 and was at its lowest, 5,594 kg/ha, in 2022.
Ethiopia ranks 68th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Green garlic — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1994 | 9,000 kg/ha | — |
| 1995 | 10,354 kg/ha | +15.0% |
| 1996 | 10,800 kg/ha | +4.3% |
| 1997 | 9,500 kg/ha | -12.0% |
| 1998 | 10,413 kg/ha | +9.6% |
| 1999 | 10,000 kg/ha | -4.0% |
| 2000 | 9,000 kg/ha | -10.0% |
| 2001 | 12,000 kg/ha | +33.3% |
| 2002 | 14,675 kg/ha | +22.3% |
| 2003 | 10,000 kg/ha | -31.9% |
| 2004 | 14,305 kg/ha | +43.0% |
| 2005 | 14,406 kg/ha | +0.7% |
| 2006 | 8,587 kg/ha | -40.4% |
| 2007 | 7,372 kg/ha | -14.1% |
| 2008 | 11,113 kg/ha | +50.8% |
| 2009 | 11,696 kg/ha | +5.2% |
| 2010 | 10,984 kg/ha | -6.1% |
| 2011 | 11,285 kg/ha | +2.7% |
| 2012 | 10,469 kg/ha | -7.2% |
| 2013 | 9,882 kg/ha | -5.6% |
| 2014 | 9,518 kg/ha | -3.7% |
| 2015 | 8,722 kg/ha | -8.4% |
| 2016 | 8,917 kg/ha | +2.2% |
| 2017 | 8,673 kg/ha | -2.7% |
| 2018 | 8,275 kg/ha | -4.6% |
| 2019 | 7,750 kg/ha | -6.3% |
| 2020 | 7,650 kg/ha | -1.3% |
| 2021 | 6,123 kg/ha | -20.0% |
| 2022 | 5,594 kg/ha | -8.6% |
| 2023 | 6,374 kg/ha | +13.9% |
| 2024 | 6,003 kg/ha | -5.8% |
Ethiopia compared with similar countries
- Ethiopia's 6,003 kg/ha is below the median for low income countries, which is 7,746 kg/ha, 77% of the median. (7 countries reporting)
- Ethiopia's 6,003 kg/ha is below the median for Sub-Saharan Africa, which is 7,307 kg/ha, 82% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,011 kg/ha | 9,000 kg/ha | 10,800 kg/ha | 6 |
| 2000s | 11,315 kg/ha | 7,372 kg/ha | 14,675 kg/ha | 10 |
| 2010s | 9,447 kg/ha | 7,750 kg/ha | 11,285 kg/ha | 10 |
| 2020s | 6,349 kg/ha | 5,594 kg/ha | 7,650 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is green garlic — yield in Ethiopia?
- Green garlic — yield in Ethiopia was 6,003 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Ethiopia?
- The highest recorded value was 14,675 kg/ha in 2002.
- What is the lowest green garlic — yield recorded in Ethiopia?
- The lowest recorded value was 5,594 kg/ha in 2022.
- How does Ethiopia rank for green garlic — yield?
- Ethiopia ranks 68th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Ethiopia?
- Over the last ten years it is down 36.9%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.