Green garlic — Yield in Zimbabwe
Zimbabwe: Green garlic — Yield was 5,760 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Zimbabwe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Zimbabwe is 5,760 kg/ha, measured in 2024.
Compared with earlier readings it is down 6.6% on the previous year and up 21.9% over ten years.
Over the whole period, green garlic — yield in Zimbabwe peaked at 6,166 kg/ha in 2023 and was at its lowest, 4,458 kg/ha, in 1991.
That places Zimbabwe 75th out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,475 kg/ha | 4,458 kg/ha | 4,500 kg/ha | 9 |
| 2000s | 4,502 kg/ha | 4,491 kg/ha | 4,522 kg/ha | 10 |
| 2010s | 4,770 kg/ha | 4,528 kg/ha | 5,169 kg/ha | 10 |
| 2020s | 5,793 kg/ha | 5,397 kg/ha | 6,166 kg/ha | 5 |
Countries ranked near Zimbabwe
- 72 Dominican Republic 6,233 kg/ha compare
- 73 New Zealand 6,024 kg/ha compare
- 74 Ethiopia 6,003 kg/ha compare
- 76 Cuba 5,746 kg/ha compare
- 77 Libya 5,678 kg/ha compare
- 78 Czechoslovakia 5,385 kg/ha
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is green garlic — yield in Zimbabwe?
- Green garlic — yield in Zimbabwe was 5,760 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Zimbabwe?
- The highest recorded value was 6,166 kg/ha in 2023.
- What is the lowest green garlic — yield recorded in Zimbabwe?
- The lowest recorded value was 4,458 kg/ha in 1991.
- How does Zimbabwe rank for green garlic — yield?
- Zimbabwe ranks 75th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Zimbabwe?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.