Unmanufactured tobacco — Production in New Zealand
New Zealand: Unmanufactured tobacco — Production was 0 t in 1998. ◆ Volatile
Unmanufactured tobacco — Production in New Zealand, 1961–1998
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1998, unmanufactured tobacco — production in New Zealand stood at 0 t. That is the lowest value across all 38 years on record.
The figure is down 100.0% over ten years.
Over the whole period, unmanufactured tobacco — production in New Zealand peaked at 4,482 t in 1965 and was at its lowest, 0 t, in 1996.
New Zealand ranks 121st of 139 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Production in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,074 t | — |
| 1962 | 4,231 t | +37.6% |
| 1963 | 4,059 t | -4.1% |
| 1964 | 4,255 t | +4.8% |
| 1965 | 4,482 t | +5.3% |
| 1966 | 3,122 t | -30.3% |
| 1967 | 2,502 t | -19.9% |
| 1968 | 2,791 t | +11.6% |
| 1969 | 3,449 t | +23.6% |
| 1970 | 3,248 t | -5.8% |
| 1971 | 3,888 t | +19.7% |
| 1972 | 3,327 t | -14.4% |
| 1973 | 3,045 t | -8.5% |
| 1974 | 3,238 t | +6.3% |
| 1975 | 3,004 t | -7.2% |
| 1976 | 3,349 t | +11.5% |
| 1977 | 2,719 t | -18.8% |
| 1978 | 3,559 t | +30.9% |
| 1979 | 3,750 t | +5.4% |
| 1980 | 3,250 t | -13.3% |
| 1981 | 2,290 t | -29.5% |
| 1982 | 1,530 t | -33.2% |
| 1983 | 1,700 t | +11.1% |
| 1984 | 1,750 t | +2.9% |
| 1985 | 1,950 t | +11.4% |
| 1986 | 1,200 t | -38.5% |
| 1987 | 2,027 t | +68.9% |
| 1988 | 1,455 t | -28.2% |
| 1989 | 900 t | -38.1% |
| 1990 | 825 t | -8.3% |
| 1991 | 900 t | +9.1% |
| 1992 | 850 t | -5.6% |
| 1993 | 850 t | +0.0% |
| 1994 | 500 t | -41.2% |
| 1995 | 200 t | -60.0% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,552 t | 2,502 t | 4,482 t | 9 |
| 1970s | 3,313 t | 2,719 t | 3,888 t | 10 |
| 1980s | 1,805 t | 900 t | 3,250 t | 10 |
| 1990s | 458.33 t | 0 t | 900 t | 9 |
Countries ranked near New Zealand
- 118 Israel 4.47 t compare
- 119 Benin 3.17 t compare
- 120 Puerto Rico 0.92 t compare
- 121 Cyprus 0 t compare
- 121 Czechia 0 t
- 121 Denmark 0 t
- 121 Estonia 0 t
- 121 Finland 0 t
- 121 Guadeloupe 0 t compare
- 121 Latvia 0 t
- 121 Lithuania 0 t
- 121 Luxembourg 0 t
- 121 Malta 0 t
- 121 Mauritius 0 t compare
- 121 Netherlands (Kingdom of the) 0 t
- 121 Portugal 0 t compare
- 121 Senegal 0 t compare
- 121 Singapore 0 t compare
- 121 Slovakia 0 t compare
- 121 Slovenia 0 t
- 121 Sweden 0 t compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is unmanufactured tobacco — production in New Zealand?
- Unmanufactured tobacco — production in New Zealand was 0 t in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in New Zealand?
- The highest recorded value was 4,482 t in 1965.
- What is the lowest unmanufactured tobacco — production recorded in New Zealand?
- The lowest recorded value was 0 t in 1996.
- How does New Zealand rank for unmanufactured tobacco — production?
- New Zealand ranks 121st out of 139 countries with data for 1998.
- Is unmanufactured tobacco — production rising or falling in New Zealand?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.