Morocco vs Pakistan: Green garlic — Yield
Green garlic — Yield over time
- Morocco
- Pakistan
How they compare
Pakistan currently reports 9,062 kg/ha against 8,781 kg/ha in Morocco, a difference of 281 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 49th and Pakistan ranks 48th of 111 countries.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,931 kg/ha | 6,100 kg/ha | 1,169 kg/ha | Pakistan |
| 1970s | 5,334 kg/ha | 10,141 kg/ha | 4,807 kg/ha | Pakistan |
| 1980s | 4,455 kg/ha | 8,042 kg/ha | 3,587 kg/ha | Pakistan |
| 1990s | 5,290 kg/ha | 8,702 kg/ha | 3,411 kg/ha | Pakistan |
| 2000s | 7,119 kg/ha | 8,204 kg/ha | 1,086 kg/ha | Pakistan |
| 2010s | 8,763 kg/ha | 8,842 kg/ha | 79.56 kg/ha | Pakistan |
| 2020s | 7,488 kg/ha | 9,032 kg/ha | 1,543 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Morocco or Pakistan?
- Pakistan, at 9,062 kg/ha against 8,781 kg/ha in Morocco as of 2024.
- What is the difference in green garlic — yield between Morocco and Pakistan?
- 281 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Morocco and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Pakistan rank globally for green garlic — yield?
- Morocco ranks 49th and Pakistan ranks 48th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.