Iraq vs Mauritius: Green garlic — Yield
Green garlic — Yield over time
- Iraq
- Mauritius
How they compare
Mauritius currently reports 6,509 kg/ha against 6,451 kg/ha in Iraq, a difference of 58 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Iraq ranks 69th and Mauritius ranks 67th of 111 countries.
Across the 7 decades both report, Iraq averaged higher in 2 and Mauritius in 5.
Head to head by decade
| Decade | Iraq | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,547 kg/ha | 8,823 kg/ha | 7,275 kg/ha | Mauritius |
| 1970s | 3,220 kg/ha | 8,542 kg/ha | 5,322 kg/ha | Mauritius |
| 1980s | 3,355 kg/ha | 7,043 kg/ha | 3,688 kg/ha | Mauritius |
| 1990s | 3,479 kg/ha | 7,577 kg/ha | 4,098 kg/ha | Mauritius |
| 2000s | 7,619 kg/ha | 7,246 kg/ha | 372.73 kg/ha | Iraq |
| 2010s | 6,416 kg/ha | 6,472 kg/ha | 55.33 kg/ha | Mauritius |
| 2020s | 6,503 kg/ha | 6,008 kg/ha | 494.92 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Iraq or Mauritius?
- Mauritius, at 6,509 kg/ha against 6,451 kg/ha in Iraq as of 2024.
- What is the difference in green garlic — yield between Iraq and Mauritius?
- 58 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Iraq and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Iraq and Mauritius rank globally for green garlic — yield?
- Iraq ranks 69th and Mauritius ranks 67th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.