Madagascar vs Mauritius: Green garlic — Yield
Green garlic — Yield over time
- Madagascar
- Mauritius
How they compare
Madagascar currently reports 6,536 kg/ha against 6,509 kg/ha in Mauritius, a difference of 27 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Madagascar ranks 66th and Mauritius ranks 67th of 111 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Madagascar | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,546 kg/ha | 8,823 kg/ha | 4,276 kg/ha | Mauritius |
| 1970s | 5,538 kg/ha | 8,542 kg/ha | 3,003 kg/ha | Mauritius |
| 1980s | 5,308 kg/ha | 7,043 kg/ha | 1,735 kg/ha | Mauritius |
| 1990s | 5,606 kg/ha | 7,577 kg/ha | 1,971 kg/ha | Mauritius |
| 2000s | 5,853 kg/ha | 7,246 kg/ha | 1,393 kg/ha | Mauritius |
| 2010s | 6,453 kg/ha | 6,472 kg/ha | 18.49 kg/ha | Mauritius |
| 2020s | 6,584 kg/ha | 6,008 kg/ha | 576 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Madagascar or Mauritius?
- Madagascar, at 6,536 kg/ha against 6,509 kg/ha in Mauritius as of 2024.
- What is the difference in green garlic — yield between Madagascar and Mauritius?
- 27 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Mauritius rank globally for green garlic — yield?
- Madagascar ranks 66th and Mauritius ranks 67th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.