Green garlic — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Green garlic — Yield was 10,233 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 10,233 kg/ha for green garlic — yield in 2024.
That represents a change of down 4.0% on the previous year and down 0.9% over ten years.
Over the whole period, green garlic — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 11,895 kg/ha in 2016 and was at its lowest, 3,481 kg/ha, in 1964.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,613 kg/ha | — |
| 1962 | 5,522 kg/ha | +19.7% |
| 1963 | 3,911 kg/ha | -29.2% |
| 1964 | 3,481 kg/ha | -11.0% |
| 1965 | 4,103 kg/ha | +17.9% |
| 1966 | 4,272 kg/ha | +4.1% |
| 1967 | 4,334 kg/ha | +1.4% |
| 1968 | 4,014 kg/ha | -7.4% |
| 1969 | 4,365 kg/ha | +8.7% |
| 1970 | 4,744 kg/ha | +8.7% |
| 1971 | 4,980 kg/ha | +5.0% |
| 1972 | 5,746 kg/ha | +15.4% |
| 1973 | 5,244 kg/ha | -8.7% |
| 1974 | 6,262 kg/ha | +19.4% |
| 1975 | 6,145 kg/ha | -1.9% |
| 1976 | 6,128 kg/ha | -0.3% |
| 1977 | 6,367 kg/ha | +3.9% |
| 1978 | 6,657 kg/ha | +4.6% |
| 1979 | 7,340 kg/ha | +10.3% |
| 1980 | 7,252 kg/ha | -1.2% |
| 1981 | 7,530 kg/ha | +3.8% |
| 1982 | 7,354 kg/ha | -2.3% |
| 1983 | 8,031 kg/ha | +9.2% |
| 1984 | 8,631 kg/ha | +7.5% |
| 1985 | 8,968 kg/ha | +3.9% |
| 1986 | 9,239 kg/ha | +3.0% |
| 1987 | 9,526 kg/ha | +3.1% |
| 1988 | 9,899 kg/ha | +3.9% |
| 1989 | 10,259 kg/ha | +3.6% |
| 1990 | 9,544 kg/ha | -7.0% |
| 1991 | 10,754 kg/ha | +12.7% |
| 1992 | 10,752 kg/ha | -0.0% |
| 1993 | 11,030 kg/ha | +2.6% |
| 1994 | 10,513 kg/ha | -4.7% |
| 1995 | 10,300 kg/ha | -2.0% |
| 1996 | 10,500 kg/ha | +1.9% |
| 1997 | 10,421 kg/ha | -0.7% |
| 1998 | 10,603 kg/ha | +1.7% |
| 1999 | 9,437 kg/ha | -11.0% |
| 2000 | 9,323 kg/ha | -1.2% |
| 2001 | 10,657 kg/ha | +14.3% |
| 2002 | 11,360 kg/ha | +6.6% |
| 2003 | 9,772 kg/ha | -14.0% |
| 2004 | 10,522 kg/ha | +7.7% |
| 2005 | 10,970 kg/ha | +4.3% |
| 2006 | 9,401 kg/ha | -14.3% |
| 2007 | 9,004 kg/ha | -4.2% |
| 2008 | 10,109 kg/ha | +12.3% |
| 2009 | 10,026 kg/ha | -0.8% |
| 2010 | 9,925 kg/ha | -1.0% |
| 2011 | 10,923 kg/ha | +10.1% |
| 2012 | 10,816 kg/ha | -1.0% |
| 2013 | 11,453 kg/ha | +5.9% |
| 2014 | 10,327 kg/ha | -9.8% |
| 2015 | 10,948 kg/ha | +6.0% |
| 2016 | 11,895 kg/ha | +8.7% |
| 2017 | 11,677 kg/ha | -1.8% |
| 2018 | 10,996 kg/ha | -5.8% |
| 2019 | 10,713 kg/ha | -2.6% |
| 2020 | 11,105 kg/ha | +3.7% |
| 2021 | 10,229 kg/ha | -7.9% |
| 2022 | 9,744 kg/ha | -4.7% |
| 2023 | 10,660 kg/ha | +9.4% |
| 2024 | 10,233 kg/ha | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,290 kg/ha | 3,481 kg/ha | 5,522 kg/ha | 9 |
| 1970s | 5,961 kg/ha | 4,744 kg/ha | 7,340 kg/ha | 10 |
| 1980s | 8,669 kg/ha | 7,252 kg/ha | 10,259 kg/ha | 10 |
| 1990s | 10,385 kg/ha | 9,437 kg/ha | 11,030 kg/ha | 10 |
| 2000s | 10,114 kg/ha | 9,004 kg/ha | 11,360 kg/ha | 10 |
| 2010s | 10,967 kg/ha | 9,925 kg/ha | 11,895 kg/ha | 10 |
| 2020s | 10,394 kg/ha | 9,744 kg/ha | 11,105 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is green garlic — yield in Low Income Food Deficit Countries (LIFDCs)?
- Green garlic — yield in Low Income Food Deficit Countries (LIFDCs) was 10,233 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 11,895 kg/ha in 2016.
- What is the lowest green garlic — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,481 kg/ha in 1964.
- How does Low Income Food Deficit Countries (LIFDCs) rank for green garlic — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 27 groups with data for 2024.
- Is green garlic — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.