Hungary vs India: Green garlic — Yield
Green garlic — Yield over time
- Hungary
- India
How they compare
India currently reports 8,370 kg/ha against 8,238 kg/ha in Hungary, a difference of 132 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was India ahead.
Hungary ranks 53rd and India ranks 51st of 111 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and India in 2.
Head to head by decade
| Decade | Hungary | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,505 kg/ha | 3,659 kg/ha | 154.57 kg/ha | India |
| 1970s | 3,910 kg/ha | 3,485 kg/ha | 425.72 kg/ha | Hungary |
| 1980s | 4,735 kg/ha | 3,660 kg/ha | 1,075 kg/ha | Hungary |
| 1990s | 7,178 kg/ha | 4,222 kg/ha | 2,956 kg/ha | Hungary |
| 2000s | 7,211 kg/ha | 4,579 kg/ha | 2,631 kg/ha | Hungary |
| 2010s | 6,586 kg/ha | 5,558 kg/ha | 1,028 kg/ha | Hungary |
| 2020s | 7,171 kg/ha | 8,301 kg/ha | 1,130 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Hungary or India?
- India, at 8,370 kg/ha against 8,238 kg/ha in Hungary as of 2024.
- What is the difference in green garlic — yield between Hungary and India?
- 132 kg/ha, with India ahead.
- How many years of comparable data are there for Hungary and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and India rank globally for green garlic — yield?
- Hungary ranks 53rd and India ranks 51st of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.