Caribbean vs Ethiopia: Green garlic — Yield
Green garlic — Yield over time
- Caribbean
- Ethiopia
How they compare
Caribbean currently reports 6,272 kg/ha against 6,003 kg/ha in Ethiopia, a difference of 269 kg/ha.
The two have swapped places 5 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Caribbean ranks 71st and Ethiopia ranks 74th of 111 groups.
Across the 4 decades both report, Caribbean averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Caribbean | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,597 kg/ha | 10,011 kg/ha | 3,414 kg/ha | Ethiopia |
| 2000s | 9,691 kg/ha | 11,315 kg/ha | 1,624 kg/ha | Ethiopia |
| 2010s | 7,646 kg/ha | 9,447 kg/ha | 1,802 kg/ha | Ethiopia |
| 2020s | 6,751 kg/ha | 6,349 kg/ha | 402.42 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Caribbean or Ethiopia?
- Caribbean, at 6,272 kg/ha against 6,003 kg/ha in Ethiopia as of 2024.
- What is the difference in green garlic — yield between Caribbean and Ethiopia?
- 269 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Caribbean and Ethiopia rank globally for green garlic — yield?
- Caribbean ranks 71st and Ethiopia ranks 74th of 111 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.