Green garlic — Production in United Republic of Tanzania
United Republic of Tanzania: Green garlic — Production was 6,201 t in 2024. ◆ Volatile
Green garlic — Production in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 6,201 t for green garlic — production in 2024.
The figure is down 0.1% on the previous year and down 11.8% over ten years.
Over the whole period, green garlic — production in United Republic of Tanzania peaked at 7,032 t in 2014 and was at its lowest, 200 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 200 t | +0.0% |
| 1963 | 200 t | +0.0% |
| 1964 | 241 t | +20.5% |
| 1965 | 305 t | +26.6% |
| 1966 | 305 t | +0.0% |
| 1967 | 1,000 t | +227.9% |
| 1968 | 1,000 t | +0.0% |
| 1969 | 1,016 t | +1.6% |
| 1970 | 792 t | -22.0% |
| 1971 | 1,000 t | +26.3% |
| 1972 | 1,000 t | +0.0% |
| 1973 | 1,000 t | +0.0% |
| 1974 | 1,000 t | +0.0% |
| 1975 | 1,000 t | +0.0% |
| 1976 | 1,000 t | +0.0% |
| 1977 | 1,000 t | +0.0% |
| 1978 | 1,000 t | +0.0% |
| 1979 | 1,000 t | +0.0% |
| 1980 | 1,000 t | +0.0% |
| 1981 | 1,000 t | +0.0% |
| 1982 | 1,000 t | +0.0% |
| 1983 | 1,000 t | +0.0% |
| 1984 | 1,000 t | +0.0% |
| 1985 | 1,000 t | +0.0% |
| 1986 | 1,200 t | +20.0% |
| 1987 | 1,200 t | +0.0% |
| 1988 | 1,300 t | +8.3% |
| 1989 | 1,400 t | +7.7% |
| 1990 | 1,500 t | +7.1% |
| 1991 | 1,600 t | +6.7% |
| 1992 | 1,500 t | -6.2% |
| 1993 | 1,600 t | +6.7% |
| 1994 | 1,700 t | +6.2% |
| 1995 | 1,800 t | +5.9% |
| 1996 | 1,900 t | +5.6% |
| 1997 | 1,800 t | -5.3% |
| 1998 | 1,900 t | +5.6% |
| 1999 | 2,000 t | +5.3% |
| 2000 | 2,166 t | +8.3% |
| 2001 | 2,331 t | +7.6% |
| 2002 | 2,516 t | +8.0% |
| 2003 | 2,715 t | +7.9% |
| 2004 | 2,967 t | +9.3% |
| 2005 | 3,176 t | +7.0% |
| 2006 | 3,254 t | +2.5% |
| 2007 | 3,456 t | +6.2% |
| 2008 | 3,631 t | +5.1% |
| 2009 | 3,773 t | +3.9% |
| 2010 | 3,850 t | +2.0% |
| 2011 | 4,000 t | +3.9% |
| 2012 | 5,000 t | +25.0% |
| 2013 | 6,054 t | +21.1% |
| 2014 | 7,032 t | +16.2% |
| 2015 | 5,483 t | -22.0% |
| 2016 | 6,190 t | +12.9% |
| 2017 | 6,398 t | +3.4% |
| 2018 | 6,024 t | -5.8% |
| 2019 | 6,266 t | +4.0% |
| 2020 | 6,229 t | -0.6% |
| 2021 | 6,173 t | -0.9% |
| 2022 | 6,223 t | +0.8% |
| 2023 | 6,208 t | -0.2% |
| 2024 | 6,201 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 496.33 t | 200 t | 1,016 t | 9 |
| 1970s | 979.2 t | 792 t | 1,000 t | 10 |
| 1980s | 1,110 t | 1,000 t | 1,400 t | 10 |
| 1990s | 1,730 t | 1,500 t | 2,000 t | 10 |
| 2000s | 2,998 t | 2,166 t | 3,773 t | 10 |
| 2010s | 5,630 t | 3,850 t | 7,032 t | 10 |
| 2020s | 6,207 t | 6,173 t | 6,229 t | 5 |
Countries ranked near United Republic of Tanzania
- 8 Uzbekistan 238,266 t compare
- 8 Venezuela (Bolivarian Republic of) 14,393 t compare
- 9 Algeria 237,375 t compare
- 10 Ethiopia 215,517 t compare
- 10 Republic of Moldova 8,165 t compare
- 11 Myanmar 208,834 t compare
- 12 Bolivia (Plurinational State of) 2,498 t compare
- 12 Ukraine 187,700 t compare
- 13 Brazil 172,832 t compare
- 13 Timor-Leste 393.65 t compare
- 14 Argentina 156,791 t compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in United Republic of Tanzania?
- Green garlic — production in United Republic of Tanzania was 6,201 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in United Republic of Tanzania?
- The highest recorded value was 7,032 t in 2014.
- What is the lowest green garlic — production recorded in United Republic of Tanzania?
- The lowest recorded value was 200 t in 1961.
- How does United Republic of Tanzania rank for green garlic — production?
- United Republic of Tanzania ranks 11th out of 13 countries with data for 2024.
- Is green garlic — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.