Green garlic — Production in Uzbekistan, Republic of
Uzbekistan, Republic of: Green garlic — Production was 238,266 t in 2024. ◆ Volatile
Green garlic — Production in Uzbekistan, Republic of, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uzbekistan, Republic of recorded 238,266 t for green garlic — production in 2024.
The figure is up 5.4% on the previous year and up 54.6% over ten years.
Over the whole period, green garlic — production in Uzbekistan, Republic of peaked at 254,857 t in 2018 and was at its lowest, 0 t, in 1999.
Uzbekistan, Republic of ranks 8th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,525 t | 0 t | 3,000 t | 8 |
| 2000s | 25,873 t | 0 t | 49,200 t | 10 |
| 2010s | 172,296 t | 45,700 t | 254,857 t | 10 |
| 2020s | 218,750 t | 195,467 t | 238,266 t | 5 |
Countries ranked near Uzbekistan, Republic of
- 5 Bangladesh 527,665 t compare
- 6 Republic of Korea 284,936 t compare
- 7 Spain 245,700 t compare
- 9 Algeria 237,375 t compare
- 10 Ethiopia, The Federal Democratic Republic of 215,517 t compare
- 11 Myanmar 208,834 t compare
More agriculture & rural data for Uzbekistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is green garlic — production in Uzbekistan, Republic of?
- Green garlic — production in Uzbekistan, Republic of was 238,266 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Uzbekistan, Republic of?
- The highest recorded value was 254,857 t in 2018.
- What is the lowest green garlic — production recorded in Uzbekistan, Republic of?
- The lowest recorded value was 0 t in 1999.
- How does Uzbekistan, Republic of rank for green garlic — production?
- Uzbekistan, Republic of ranks 8th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Uzbekistan, Republic of?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.