Green garlic — Production in Republic of Moldova
Republic of Moldova: Green garlic — Production was 8,165 t in 2024. ▲ Rising
Green garlic — Production in Republic of Moldova, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Republic of Moldova stood at 8,165 t.
The figure is down 17.0% on the previous year and down 10.9% over ten years.
Over the whole period, green garlic — production in Republic of Moldova peaked at 18,100 t in 2001 and was at its lowest, 2,400 t, in 1997.
The long-run direction has been consistently rising across the 28 years of available data.
Green garlic — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1997 | 2,400 t | — |
| 1998 | 2,400 t | +0.0% |
| 1999 | 3,800 t | +58.3% |
| 2000 | 3,100 t | -18.4% |
| 2001 | 18,100 t | +483.9% |
| 2002 | 13,200 t | -27.1% |
| 2003 | 7,200 t | -45.5% |
| 2004 | 7,073 t | -1.8% |
| 2005 | 9,297 t | +31.4% |
| 2006 | 10,023 t | +7.8% |
| 2007 | 6,135 t | -38.8% |
| 2008 | 9,550 t | +55.7% |
| 2009 | 8,784 t | -8.0% |
| 2010 | 10,984 t | +25.0% |
| 2011 | 11,127 t | +1.3% |
| 2012 | 6,619 t | -40.5% |
| 2013 | 10,164 t | +53.6% |
| 2014 | 9,166 t | -9.8% |
| 2015 | 8,238 t | -10.1% |
| 2016 | 10,166 t | +23.4% |
| 2017 | 11,522 t | +13.3% |
| 2018 | 9,510 t | -17.5% |
| 2019 | 7,124 t | -25.1% |
| 2020 | 7,382 t | +3.6% |
| 2021 | 7,752 t | +5.0% |
| 2022 | 8,347 t | +7.7% |
| 2023 | 9,839 t | +17.9% |
| 2024 | 8,165 t | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,867 t | 2,400 t | 3,800 t | 3 |
| 2000s | 9,246 t | 3,100 t | 18,100 t | 10 |
| 2010s | 9,462 t | 6,619 t | 11,522 t | 10 |
| 2020s | 8,297 t | 7,382 t | 9,839 t | 5 |
Countries ranked near Republic of Moldova
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Frequently asked questions
- What is green garlic — production in Republic of Moldova?
- Green garlic — production in Republic of Moldova was 8,165 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Republic of Moldova?
- The highest recorded value was 18,100 t in 2001.
- What is the lowest green garlic — production recorded in Republic of Moldova?
- The lowest recorded value was 2,400 t in 1997.
- How does Republic of Moldova rank for green garlic — production?
- Republic of Moldova ranks 10th out of 13 groups with data for 2024.
- Is green garlic — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.