Green garlic — Production in Ethiopia
Ethiopia: Green garlic — Production was 215,517 t in 2024. ◆ Volatile
Green garlic — Production in Ethiopia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green garlic — production in Ethiopia is 215,517 t, measured in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 16.5% over ten years.
Over the whole period, green garlic — production in Ethiopia peaked at 310,000 t in 2019 and was at its lowest, 18,000 t, in 1994.
Ethiopia ranks 10th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1994 | 18,000 t | — |
| 1995 | 23,000 t | +27.8% |
| 1996 | 27,000 t | +17.4% |
| 1997 | 28,500 t | +5.6% |
| 1998 | 32,000 t | +12.3% |
| 1999 | 35,000 t | +9.4% |
| 2000 | 45,000 t | +28.6% |
| 2001 | 60,000 t | +33.3% |
| 2002 | 70,471 t | +17.5% |
| 2003 | 80,000 t | +13.5% |
| 2004 | 135,394 t | +69.2% |
| 2005 | 196,741 t | +45.3% |
| 2006 | 107,172 t | -45.5% |
| 2007 | 68,308 t | -36.3% |
| 2008 | 103,542 t | +51.6% |
| 2009 | 179,658 t | +73.5% |
| 2010 | 213,410 t | +18.8% |
| 2011 | 152,570 t | -28.5% |
| 2012 | 222,548 t | +45.9% |
| 2013 | 259,175 t | +16.5% |
| 2014 | 184,997 t | -28.6% |
| 2015 | 143,533 t | -22.4% |
| 2016 | 166,528 t | +16.0% |
| 2017 | 204,365 t | +22.7% |
| 2018 | 307,061 t | +50.3% |
| 2019 | 310,000 t | +1.0% |
| 2020 | 239,380 t | -22.8% |
| 2021 | 196,416 t | -17.9% |
| 2022 | 228,653 t | +16.4% |
| 2023 | 221,483 t | -3.1% |
| 2024 | 215,517 t | -2.7% |
Ethiopia compared with similar countries
- Ethiopia's 215,517 t is above the median for low income countries, which is 16,254 t, 13.3× the median. (7 countries reporting)
- Ethiopia's 215,517 t is above the median for Sub-Saharan Africa, which is 3,004 t, 71.7× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,250 t | 18,000 t | 35,000 t | 6 |
| 2000s | 104,629 t | 45,000 t | 196,741 t | 10 |
| 2010s | 216,419 t | 143,533 t | 310,000 t | 10 |
| 2020s | 220,290 t | 196,416 t | 239,380 t | 5 |
Countries ranked near Ethiopia
- 7 Spain 245,700 t compare
- 8 Uzbekistan 238,266 t compare
- 8 Venezuela (Bolivarian Republic of) 14,393 t compare
- 9 Algeria 237,375 t compare
- 10 Republic of Moldova 8,165 t compare
- 11 Myanmar 208,834 t compare
- 11 United Republic of Tanzania 6,201 t compare
- 12 Bolivia (Plurinational State of) 2,498 t compare
- 12 Ukraine 187,700 t compare
- 13 Brazil 172,832 t compare
- 13 Timor-Leste 393.65 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is green garlic — production in Ethiopia?
- Green garlic — production in Ethiopia was 215,517 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Ethiopia?
- The highest recorded value was 310,000 t in 2019.
- What is the lowest green garlic — production recorded in Ethiopia?
- The lowest recorded value was 18,000 t in 1994.
- How does Ethiopia rank for green garlic — production?
- Ethiopia ranks 10th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Ethiopia?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.