Green garlic — Production in Argentina
Argentina: Green garlic — Production was 156,791 t in 2024. ▲ Rising
Green garlic — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Argentina stood at 156,791 t.
That represents a change of down 0.2% on the previous year and up 7.1% over ten years.
Over the whole period, green garlic — production in Argentina peaked at 157,090 t in 2023 and was at its lowest, 30,200 t, in 1962.
Argentina ranks 14th of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,800 t | — |
| 1962 | 30,200 t | -5.0% |
| 1963 | 33,700 t | +11.6% |
| 1964 | 43,800 t | +30.0% |
| 1965 | 41,400 t | -5.5% |
| 1966 | 41,400 t | +0.0% |
| 1967 | 42,400 t | +2.4% |
| 1968 | 41,200 t | -2.8% |
| 1969 | 46,100 t | +11.9% |
| 1970 | 49,200 t | +6.7% |
| 1971 | 49,300 t | +0.2% |
| 1972 | 50,800 t | +3.0% |
| 1973 | 54,600 t | +7.5% |
| 1974 | 66,900 t | +22.5% |
| 1975 | 67,700 t | +1.2% |
| 1976 | 68,600 t | +1.3% |
| 1977 | 73,000 t | +6.4% |
| 1978 | 79,000 t | +8.2% |
| 1979 | 81,000 t | +2.5% |
| 1980 | 95,000 t | +17.3% |
| 1981 | 69,000 t | -27.4% |
| 1982 | 37,700 t | -45.4% |
| 1983 | 48,100 t | +27.6% |
| 1984 | 50,600 t | +5.2% |
| 1985 | 36,600 t | -27.7% |
| 1986 | 31,700 t | -13.4% |
| 1987 | 41,700 t | +31.5% |
| 1988 | 36,000 t | -13.7% |
| 1989 | 33,100 t | -8.1% |
| 1990 | 40,350 t | +21.9% |
| 1991 | 74,000 t | +83.4% |
| 1992 | 92,350 t | +24.8% |
| 1993 | 76,495 t | -17.2% |
| 1994 | 88,203 t | +15.3% |
| 1995 | 73,596 t | -16.6% |
| 1996 | 91,580 t | +24.4% |
| 1997 | 116,598 t | +27.3% |
| 1998 | 148,120 t | +27.0% |
| 1999 | 145,000 t | -2.1% |
| 2000 | 149,186 t | +2.9% |
| 2001 | 133,818 t | -10.3% |
| 2002 | 125,228 t | -6.4% |
| 2003 | 145,891 t | +16.5% |
| 2004 | 142,735 t | -2.2% |
| 2005 | 116,441 t | -18.4% |
| 2006 | 135,505 t | +16.4% |
| 2007 | 140,000 t | +3.3% |
| 2008 | 144,504 t | +3.2% |
| 2009 | 144,044 t | -0.3% |
| 2010 | 142,620 t | -1.0% |
| 2011 | 143,308 t | +0.5% |
| 2012 | 143,996 t | +0.5% |
| 2013 | 144,684 t | +0.5% |
| 2014 | 146,402 t | +1.2% |
| 2015 | 148,459 t | +1.4% |
| 2016 | 148,852 t | +0.3% |
| 2017 | 149,534 t | +0.5% |
| 2018 | 151,173 t | +1.1% |
| 2019 | 153,046 t | +1.2% |
| 2020 | 154,921 t | +1.2% |
| 2021 | 157,021 t | +1.4% |
| 2022 | 156,261 t | -0.5% |
| 2023 | 157,090 t | +0.5% |
| 2024 | 156,791 t | -0.2% |
Argentina compared with similar countries
- Argentina's 156,791 t is above the median for upper middle income countries, which is 9,634 t, 16.3× the median. (32 countries reporting)
- Argentina's 156,791 t is above the median for Latin America & Caribbean, which is 10,464 t, 15.0× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +83.4% | 40,350 t | 74,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,111 t | 30,200 t | 46,100 t | 9 |
| 1970s | 64,010 t | 49,200 t | 81,000 t | 10 |
| 1980s | 47,950 t | 31,700 t | 95,000 t | 10 |
| 1990s | 94,629 t | 40,350 t | 148,120 t | 10 |
| 2000s | 137,735 t | 116,441 t | 149,186 t | 10 |
| 2010s | 147,207 t | 142,620 t | 153,046 t | 10 |
| 2020s | 156,417 t | 154,921 t | 157,090 t | 5 |
Countries ranked near Argentina
- 11 Myanmar 208,834 t compare
- 11 United Republic of Tanzania 6,201 t compare
- 12 Bolivia (Plurinational State of) 2,498 t compare
- 12 Ukraine 187,700 t compare
- 13 Brazil 172,832 t compare
- 13 Timor-Leste 393.65 t compare
- 15 Russian Federation 134,331 t compare
- 16 Pakistan 117,853 t compare
- 17 Mexico 107,088 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — production in Argentina?
- Green garlic — production in Argentina was 156,791 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Argentina?
- The highest recorded value was 157,090 t in 2023.
- What is the lowest green garlic — production recorded in Argentina?
- The lowest recorded value was 30,200 t in 1962.
- How does Argentina rank for green garlic — production?
- Argentina ranks 14th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Argentina?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.