Green garlic — Production in Timor-Leste
Timor-Leste: Green garlic — Production was 393.65 t in 2024. ▼ Falling
Green garlic — Production in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Timor-Leste stood at 393.65 t.
The figure is down 1.4% over ten years.
Over the whole period, green garlic — production in Timor-Leste peaked at 1,267 t in 1994 and was at its lowest, 244 t, in 1998.
The long-run direction has been consistently falling across the 35 years of available data.
Green garlic — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 459 t | — |
| 1991 | 800 t | +74.3% |
| 1992 | 965 t | +20.6% |
| 1993 | 920 t | -4.7% |
| 1994 | 1,267 t | +37.7% |
| 1995 | 432 t | -65.9% |
| 1996 | 258 t | -40.3% |
| 1997 | 451 t | +74.8% |
| 1998 | 244 t | -45.9% |
| 1999 | 290 t | +18.9% |
| 2000 | 340 t | +17.2% |
| 2001 | 390 t | +14.7% |
| 2002 | 440 t | +12.8% |
| 2003 | 490 t | +11.4% |
| 2004 | 540 t | +10.2% |
| 2005 | 590 t | +9.3% |
| 2006 | 640 t | +8.5% |
| 2007 | 690 t | +7.8% |
| 2008 | 734 t | +6.4% |
| 2009 | 591 t | -19.5% |
| 2010 | 639 t | +8.1% |
| 2011 | 586.12 t | -8.3% |
| 2012 | 455.61 t | -22.3% |
| 2013 | 415.16 t | -8.9% |
| 2014 | 399.04 t | -3.9% |
| 2015 | 382.96 t | -4.0% |
| 2016 | 399.05 t | +4.2% |
| 2017 | 393.68 t | -1.3% |
| 2018 | 391.9 t | -0.5% |
| 2019 | 394.88 t | +0.8% |
| 2020 | 393.49 t | -0.4% |
| 2021 | 393.42 t | -0.0% |
| 2022 | 393.93 t | +0.1% |
| 2023 | 393.61 t | -0.1% |
| 2024 | 393.65 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 608.6 t | 244 t | 1,267 t | 10 |
| 2000s | 544.5 t | 340 t | 734 t | 10 |
| 2010s | 445.74 t | 382.96 t | 639 t | 10 |
| 2020s | 393.62 t | 393.42 t | 393.93 t | 5 |
Countries ranked near Timor-Leste
- 10 Ethiopia 215,517 t compare
- 10 Republic of Moldova 8,165 t compare
- 11 Myanmar 208,834 t compare
- 11 United Republic of Tanzania 6,201 t compare
- 12 Bolivia (Plurinational State of) 2,498 t compare
- 12 Ukraine 187,700 t compare
- 13 Brazil 172,832 t compare
- 14 Argentina 156,791 t compare
- 15 Russian Federation 134,331 t compare
- 16 Pakistan 117,853 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Timor-Leste?
- Green garlic — production in Timor-Leste was 393.65 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Timor-Leste?
- The highest recorded value was 1,267 t in 1994.
- What is the lowest green garlic — production recorded in Timor-Leste?
- The lowest recorded value was 244 t in 1998.
- How does Timor-Leste rank for green garlic — production?
- Timor-Leste ranks 13th out of 13 countries with data for 2024.
- Is green garlic — production rising or falling in Timor-Leste?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.