Green garlic — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Green garlic — Production was 14,393 t in 2024. ◆ Volatile
Green garlic — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Venezuela (Bolivarian Republic of) stood at 14,393 t.
Compared with earlier readings it is up 2.5% on the previous year and up 9.1% over ten years.
Over the whole period, green garlic — production in Venezuela (Bolivarian Republic of) peaked at 18,150 t in 2011 and was at its lowest, 1,178 t, in 1967.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,633 t | — |
| 1962 | 2,247 t | +37.6% |
| 1963 | 2,013 t | -10.4% |
| 1964 | 1,391 t | -30.9% |
| 1965 | 1,767 t | +27.0% |
| 1966 | 1,805 t | +2.2% |
| 1967 | 1,178 t | -34.7% |
| 1968 | 1,680 t | +42.6% |
| 1969 | 1,708 t | +1.7% |
| 1970 | 1,352 t | -20.8% |
| 1971 | 1,853 t | +37.1% |
| 1972 | 2,054 t | +10.8% |
| 1973 | 1,902 t | -7.4% |
| 1974 | 3,779 t | +98.7% |
| 1975 | 3,579 t | -5.3% |
| 1976 | 3,012 t | -15.8% |
| 1977 | 3,449 t | +14.5% |
| 1978 | 2,209 t | -36.0% |
| 1979 | 3,344 t | +51.4% |
| 1980 | 2,750 t | -17.8% |
| 1981 | 3,367 t | +22.4% |
| 1982 | 3,960 t | +17.6% |
| 1983 | 4,686 t | +18.3% |
| 1984 | 6,158 t | +31.4% |
| 1985 | 6,490 t | +5.4% |
| 1986 | 7,059 t | +8.8% |
| 1987 | 7,304 t | +3.5% |
| 1988 | 7,475 t | +2.3% |
| 1989 | 6,981 t | -6.6% |
| 1990 | 5,495 t | -21.3% |
| 1991 | 6,928 t | +26.1% |
| 1992 | 7,013 t | +1.2% |
| 1993 | 6,067 t | -13.5% |
| 1994 | 8,936 t | +47.3% |
| 1995 | 10,187 t | +14.0% |
| 1996 | 10,694 t | +5.0% |
| 1997 | 11,841 t | +10.7% |
| 1998 | 11,397 t | -3.7% |
| 1999 | 10,365 t | -9.1% |
| 2000 | 11,316 t | +9.2% |
| 2001 | 11,216 t | -0.9% |
| 2002 | 10,391 t | -7.4% |
| 2003 | 9,384 t | -9.7% |
| 2004 | 9,807 t | +4.5% |
| 2005 | 11,629 t | +18.6% |
| 2006 | 12,591 t | +8.3% |
| 2007 | 12,078 t | -4.1% |
| 2008 | 11,991 t | -0.7% |
| 2009 | 12,000 t | +0.1% |
| 2010 | 17,647 t | +47.1% |
| 2011 | 18,150 t | +2.9% |
| 2012 | 12,673 t | -30.2% |
| 2013 | 12,339 t | -2.6% |
| 2014 | 13,194 t | +6.9% |
| 2015 | 14,204 t | +7.7% |
| 2016 | 13,906 t | -2.1% |
| 2017 | 14,600 t | +5.0% |
| 2018 | 14,896 t | +2.0% |
| 2019 | 12,113 t | -18.7% |
| 2020 | 13,818 t | +14.1% |
| 2021 | 13,724 t | -0.7% |
| 2022 | 13,807 t | +0.6% |
| 2023 | 14,047 t | +1.7% |
| 2024 | 14,393 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,714 t | 1,178 t | 2,247 t | 9 |
| 1970s | 2,653 t | 1,352 t | 3,779 t | 10 |
| 1980s | 5,623 t | 2,750 t | 7,475 t | 10 |
| 1990s | 8,892 t | 5,495 t | 11,841 t | 10 |
| 2000s | 11,240 t | 9,384 t | 12,591 t | 10 |
| 2010s | 14,372 t | 12,113 t | 18,150 t | 10 |
| 2020s | 13,958 t | 13,724 t | 14,393 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
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Frequently asked questions
- What is green garlic — production in Venezuela (Bolivarian Republic of)?
- Green garlic — production in Venezuela (Bolivarian Republic of) was 14,393 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 18,150 t in 2011.
- What is the lowest green garlic — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1,178 t in 1967.
- How does Venezuela (Bolivarian Republic of) rank for green garlic — production?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 groups with data for 2024.
- Is green garlic — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.