Green garlic — Production in Myanmar
Myanmar: Green garlic — Production was 208,834 t in 2024. ◆ Volatile
Green garlic — Production in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green garlic — production in Myanmar is 208,834 t, measured in 2024.
The figure is up 0.7% on the previous year and down 0.0% over ten years.
Over the whole period, green garlic — production in Myanmar peaked at 212,909 t in 2016 and was at its lowest, 14,000 t, in 1967.
Myanmar ranks 11th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Myanmar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,000 t | — |
| 1962 | 21,300 t | +33.1% |
| 1963 | 24,126 t | +13.3% |
| 1964 | 19,318 t | -19.9% |
| 1965 | 14,225 t | -26.4% |
| 1966 | 14,631 t | +2.9% |
| 1967 | 14,000 t | -4.3% |
| 1968 | 14,436 t | +3.1% |
| 1969 | 15,819 t | +9.6% |
| 1970 | 17,088 t | +8.0% |
| 1971 | 19,999 t | +17.0% |
| 1972 | 19,810 t | -0.9% |
| 1973 | 20,664 t | +4.3% |
| 1974 | 19,661 t | -4.9% |
| 1975 | 19,535 t | -0.6% |
| 1976 | 19,479 t | -0.3% |
| 1977 | 21,206 t | +8.9% |
| 1978 | 22,668 t | +6.9% |
| 1979 | 22,383 t | -1.3% |
| 1980 | 26,010 t | +16.2% |
| 1981 | 25,226 t | -3.0% |
| 1982 | 26,238 t | +4.0% |
| 1983 | 26,811 t | +2.2% |
| 1984 | 32,899 t | +22.7% |
| 1985 | 35,216 t | +7.0% |
| 1986 | 36,176 t | +2.7% |
| 1987 | 40,637 t | +12.3% |
| 1988 | 40,452 t | -0.5% |
| 1989 | 40,389 t | -0.2% |
| 1990 | 38,652 t | -4.3% |
| 1991 | 39,700 t | +2.7% |
| 1992 | 45,600 t | +14.9% |
| 1993 | 44,000 t | -3.5% |
| 1994 | 40,900 t | -7.0% |
| 1995 | 38,600 t | -5.6% |
| 1996 | 44,800 t | +16.1% |
| 1997 | 52,500 t | +17.2% |
| 1998 | 52,300 t | -0.4% |
| 1999 | 66,000 t | +26.2% |
| 2000 | 80,900 t | +22.6% |
| 2001 | 95,300 t | +17.8% |
| 2002 | 112,800 t | +18.4% |
| 2003 | 118,300 t | +4.9% |
| 2004 | 140,700 t | +18.9% |
| 2005 | 146,200 t | +3.9% |
| 2006 | 161,000 t | +10.1% |
| 2007 | 197,300 t | +22.5% |
| 2008 | 178,100 t | -9.7% |
| 2009 | 197,600 t | +10.9% |
| 2010 | 206,000 t | +4.3% |
| 2011 | 209,300 t | +1.6% |
| 2012 | 208,800 t | -0.2% |
| 2013 | 212,000 t | +1.5% |
| 2014 | 208,900 t | -1.5% |
| 2015 | 209,125 t | +0.1% |
| 2016 | 212,909 t | +1.8% |
| 2017 | 203,681 t | -4.3% |
| 2018 | 203,432 t | -0.1% |
| 2019 | 208,908 t | +2.7% |
| 2020 | 209,800 t | +0.4% |
| 2021 | 203,077 t | -3.2% |
| 2022 | 204,556 t | +0.7% |
| 2023 | 207,447 t | +1.4% |
| 2024 | 208,834 t | +0.7% |
Myanmar compared with similar countries
- Myanmar's 208,834 t is above the median for lower middle income countries, which is 19,069 t, 11.0× the median. (20 countries reporting)
- Myanmar's 208,834 t is above the median for East Asia & Pacific, which is 30,044 t, 7.0× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,095 t | 14,000 t | 24,126 t | 9 |
| 1970s | 20,249 t | 17,088 t | 22,668 t | 10 |
| 1980s | 33,005 t | 25,226 t | 40,637 t | 10 |
| 1990s | 46,305 t | 38,600 t | 66,000 t | 10 |
| 2000s | 142,820 t | 80,900 t | 197,600 t | 10 |
| 2010s | 208,306 t | 203,432 t | 212,909 t | 10 |
| 2020s | 206,743 t | 203,077 t | 209,800 t | 5 |
Countries ranked near Myanmar
- 8 Uzbekistan 238,266 t compare
- 8 Venezuela (Bolivarian Republic of) 14,393 t compare
- 9 Algeria 237,375 t compare
- 10 Ethiopia 215,517 t compare
- 10 Republic of Moldova 8,165 t compare
- 11 United Republic of Tanzania 6,201 t compare
- 12 Bolivia (Plurinational State of) 2,498 t compare
- 12 Ukraine 187,700 t compare
- 13 Brazil 172,832 t compare
- 13 Timor-Leste 393.65 t compare
- 14 Argentina 156,791 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is green garlic — production in Myanmar?
- Green garlic — production in Myanmar was 208,834 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Myanmar?
- The highest recorded value was 212,909 t in 2016.
- What is the lowest green garlic — production recorded in Myanmar?
- The lowest recorded value was 14,000 t in 1967.
- How does Myanmar rank for green garlic — production?
- Myanmar ranks 11th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Myanmar?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.