Green garlic — Production in Türkiye
Türkiye: Green garlic — Production was 50,870 t in 2024. ◆ Volatile
Green garlic — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green garlic — production in Türkiye is 50,870 t, measured in 2024.
That represents a change of down 6.0% on the previous year and up 102.8% over ten years.
Over the whole period, green garlic — production in Türkiye peaked at 106,000 t in 1982 and was at its lowest, 20,000 t, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,800 t | — |
| 1962 | 31,200 t | -12.8% |
| 1963 | 39,300 t | +26.0% |
| 1964 | 43,900 t | +11.7% |
| 1965 | 40,400 t | -8.0% |
| 1966 | 43,900 t | +8.7% |
| 1967 | 46,200 t | +5.2% |
| 1968 | 51,943 t | +12.4% |
| 1969 | 58,678 t | +13.0% |
| 1970 | 57,600 t | -1.8% |
| 1971 | 61,000 t | +5.9% |
| 1972 | 55,200 t | -9.5% |
| 1973 | 53,600 t | -2.9% |
| 1974 | 71,000 t | +32.5% |
| 1975 | 72,000 t | +1.4% |
| 1976 | 73,000 t | +1.4% |
| 1977 | 77,500 t | +6.2% |
| 1978 | 82,000 t | +5.8% |
| 1979 | 90,000 t | +9.8% |
| 1980 | 97,500 t | +8.3% |
| 1981 | 95,000 t | -2.6% |
| 1982 | 106,000 t | +11.6% |
| 1983 | 102,000 t | -3.8% |
| 1984 | 98,000 t | -3.9% |
| 1985 | 95,000 t | -3.1% |
| 1986 | 80,000 t | -15.8% |
| 1987 | 92,000 t | +15.0% |
| 1988 | 94,000 t | +2.2% |
| 1989 | 88,000 t | -6.4% |
| 1990 | 95,000 t | +8.0% |
| 1991 | 95,000 t | +0.0% |
| 1992 | 94,000 t | -1.1% |
| 1993 | 27,000 t | -71.3% |
| 1994 | 27,500 t | +1.9% |
| 1995 | 29,500 t | +7.3% |
| 1996 | 25,000 t | -15.3% |
| 1997 | 26,500 t | +6.0% |
| 1998 | 26,000 t | -1.9% |
| 1999 | 22,600 t | -13.1% |
| 2000 | 21,000 t | -7.1% |
| 2001 | 20,000 t | -4.8% |
| 2002 | 21,000 t | +5.0% |
| 2003 | 27,000 t | +28.6% |
| 2004 | 25,000 t | -7.4% |
| 2005 | 27,000 t | +8.0% |
| 2006 | 27,312 t | +1.2% |
| 2007 | 23,905 t | -12.5% |
| 2008 | 23,900 t | -0.0% |
| 2009 | 22,229 t | -7.0% |
| 2010 | 21,234 t | -4.5% |
| 2011 | 21,445 t | +1.0% |
| 2012 | 25,768 t | +20.2% |
| 2013 | 27,930 t | +8.4% |
| 2014 | 25,089 t | -10.2% |
| 2015 | 24,356 t | -2.9% |
| 2016 | 25,987 t | +6.7% |
| 2017 | 26,328 t | +1.3% |
| 2018 | 25,519 t | -3.1% |
| 2019 | 23,351 t | -8.5% |
| 2020 | 28,552 t | +22.3% |
| 2021 | 46,454 t | +62.7% |
| 2022 | 47,487 t | +2.2% |
| 2023 | 54,127 t | +14.0% |
| 2024 | 50,870 t | -6.0% |
Biggest year-on-year movements
Years where Green garlic — Production in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -71.3% | 94,000 t | 27,000 t |
| 2021 | +62.7% | 28,552 t | 46,454 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,480 t | 31,200 t | 58,678 t | 9 |
| 1970s | 69,290 t | 53,600 t | 90,000 t | 10 |
| 1980s | 94,750 t | 80,000 t | 106,000 t | 10 |
| 1990s | 46,810 t | 22,600 t | 95,000 t | 10 |
| 2000s | 23,835 t | 20,000 t | 27,312 t | 10 |
| 2010s | 24,701 t | 21,234 t | 27,930 t | 10 |
| 2020s | 45,498 t | 28,552 t | 54,127 t | 5 |
Countries ranked near Türkiye
- 2 China, mainland 21.65 million t compare
- 3 Democratic People's Republic of Korea 75,194 t compare
- 3 India 3.24 million t compare
- 4 Egypt 558,228 t compare
- 4 Iran (Islamic Republic of) 60,278 t compare
- 5 Bangladesh 527,665 t compare
- 6 Republic of Korea 284,936 t compare
- 6 Syrian Arab Republic 46,762 t compare
- 7 Spain 245,700 t compare
- 8 Uzbekistan 238,266 t compare
- 8 Venezuela (Bolivarian Republic of) 14,393 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Türkiye?
- Green garlic — production in Türkiye was 50,870 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Türkiye?
- The highest recorded value was 106,000 t in 1982.
- What is the lowest green garlic — production recorded in Türkiye?
- The lowest recorded value was 20,000 t in 2001.
- How does Türkiye rank for green garlic — production?
- Türkiye ranks 5th out of 13 countries with data for 2024.
- Is green garlic — production rising or falling in Türkiye?
- Over the last ten years it is up 102.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.