Green garlic — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Green garlic — Production was 75,194 t in 2024. ▲ Rising
Green garlic — Production in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Democratic People's Republic of Korea stood at 75,194 t.
Compared with earlier readings it is up 1.4% on the previous year and down 5.7% over ten years.
Over the whole period, green garlic — production in Democratic People's Republic of Korea peaked at 95,000 t in 2005 and was at its lowest, 14,000 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Production in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,000 t | — |
| 1962 | 15,000 t | +7.1% |
| 1963 | 15,000 t | +0.0% |
| 1964 | 15,000 t | +0.0% |
| 1965 | 15,000 t | +0.0% |
| 1966 | 15,500 t | +3.3% |
| 1967 | 16,000 t | +3.2% |
| 1968 | 17,000 t | +6.2% |
| 1969 | 18,000 t | +5.9% |
| 1970 | 19,000 t | +5.6% |
| 1971 | 20,000 t | +5.3% |
| 1972 | 21,000 t | +5.0% |
| 1973 | 22,000 t | +4.8% |
| 1974 | 23,000 t | +4.5% |
| 1975 | 24,000 t | +4.3% |
| 1976 | 25,000 t | +4.2% |
| 1977 | 26,000 t | +4.0% |
| 1978 | 27,000 t | +3.8% |
| 1979 | 28,000 t | +3.7% |
| 1980 | 30,000 t | +7.1% |
| 1981 | 33,000 t | +10.0% |
| 1982 | 35,000 t | +6.1% |
| 1983 | 43,000 t | +22.9% |
| 1984 | 50,000 t | +16.3% |
| 1985 | 55,000 t | +10.0% |
| 1986 | 60,000 t | +9.1% |
| 1987 | 65,000 t | +8.3% |
| 1988 | 70,000 t | +7.7% |
| 1989 | 75,000 t | +7.1% |
| 1990 | 80,000 t | +6.7% |
| 1991 | 85,000 t | +6.2% |
| 1992 | 86,100 t | +1.3% |
| 1993 | 86,468 t | +0.4% |
| 1994 | 85,524 t | -1.1% |
| 1995 | 75,000 t | -12.3% |
| 1996 | 76,042 t | +1.4% |
| 1997 | 77,121 t | +1.4% |
| 1998 | 78,000 t | +1.1% |
| 1999 | 80,126 t | +2.7% |
| 2000 | 80,000 t | -0.2% |
| 2001 | 85,000 t | +6.2% |
| 2002 | 86,841 t | +2.2% |
| 2003 | 90,000 t | +3.6% |
| 2004 | 91,100 t | +1.2% |
| 2005 | 95,000 t | +4.3% |
| 2006 | 93,000 t | -2.1% |
| 2007 | 95,000 t | +2.2% |
| 2008 | 91,406 t | -3.8% |
| 2009 | 85,949 t | -6.0% |
| 2010 | 80,351 t | -6.5% |
| 2011 | 77,000 t | -4.2% |
| 2012 | 80,000 t | +3.9% |
| 2013 | 80,000 t | +0.0% |
| 2014 | 79,747 t | -0.3% |
| 2015 | 73,886 t | -7.3% |
| 2016 | 77,878 t | +5.4% |
| 2017 | 78,466 t | +0.8% |
| 2018 | 79,102 t | +0.8% |
| 2019 | 79,456 t | +0.4% |
| 2020 | 79,464 t | +0.0% |
| 2021 | 76,384 t | -3.9% |
| 2022 | 75,048 t | -1.7% |
| 2023 | 74,150 t | -1.2% |
| 2024 | 75,194 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,611 t | 14,000 t | 18,000 t | 9 |
| 1970s | 23,500 t | 19,000 t | 28,000 t | 10 |
| 1980s | 51,600 t | 30,000 t | 75,000 t | 10 |
| 1990s | 80,938 t | 75,000 t | 86,468 t | 10 |
| 2000s | 89,330 t | 80,000 t | 95,000 t | 10 |
| 2010s | 78,589 t | 73,886 t | 80,351 t | 10 |
| 2020s | 76,048 t | 74,150 t | 79,464 t | 5 |
Countries ranked near Democratic People's Republic of Korea
- 1 China 21.70 million t compare
- 2 China, mainland 21.65 million t compare
- 3 India 3.24 million t compare
- 4 Egypt 558,228 t compare
- 4 Iran (Islamic Republic of) 60,278 t compare
- 5 Bangladesh 527,665 t compare
- 5 Türkiye 50,870 t compare
- 6 Republic of Korea 284,936 t compare
- 6 Syrian Arab Republic 46,762 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Democratic People's Republic of Korea?
- Green garlic — production in Democratic People's Republic of Korea was 75,194 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 95,000 t in 2005.
- What is the lowest green garlic — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 14,000 t in 1961.
- How does Democratic People's Republic of Korea rank for green garlic — production?
- Democratic People's Republic of Korea ranks 3rd out of 13 countries with data for 2024.
- Is green garlic — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.