Green garlic — Production in Egypt
Egypt: Green garlic — Production was 558,228 t in 2024. ◆ Volatile
Green garlic — Production in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Egypt stood at 558,228 t.
Compared with earlier readings it is down 5.3% on the previous year and up 112.1% over ten years.
Over the whole period, green garlic — production in Egypt peaked at 589,397 t in 2023 and was at its lowest, 61,000 t, in 1961.
Egypt ranks 4th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61,000 t | — |
| 1962 | 71,000 t | +16.4% |
| 1963 | 119,000 t | +67.6% |
| 1964 | 66,000 t | -44.5% |
| 1965 | 80,451 t | +21.9% |
| 1966 | 118,359 t | +47.1% |
| 1967 | 76,230 t | -35.6% |
| 1968 | 74,000 t | -2.9% |
| 1969 | 110,000 t | +48.6% |
| 1970 | 147,000 t | +33.6% |
| 1971 | 108,000 t | -26.5% |
| 1972 | 120,000 t | +11.1% |
| 1973 | 206,000 t | +71.7% |
| 1974 | 181,000 t | -12.1% |
| 1975 | 126,985 t | -29.8% |
| 1976 | 145,272 t | +14.4% |
| 1977 | 206,129 t | +41.9% |
| 1978 | 155,168 t | -24.7% |
| 1979 | 161,171 t | +3.9% |
| 1980 | 199,111 t | +23.5% |
| 1981 | 161,906 t | -18.7% |
| 1982 | 150,695 t | -6.9% |
| 1983 | 184,000 t | +22.1% |
| 1984 | 183,000 t | -0.5% |
| 1985 | 93,000 t | -49.2% |
| 1986 | 83,000 t | -10.8% |
| 1987 | 148,000 t | +78.3% |
| 1988 | 142,000 t | -4.1% |
| 1989 | 130,000 t | -8.5% |
| 1990 | 185,000 t | +42.3% |
| 1991 | 220,000 t | +18.9% |
| 1992 | 185,813 t | -15.5% |
| 1993 | 260,929 t | +40.4% |
| 1994 | 104,800 t | -59.8% |
| 1995 | 119,172 t | +13.7% |
| 1996 | 255,488 t | +114.4% |
| 1997 | 159,111 t | -37.7% |
| 1998 | 173,555 t | +9.1% |
| 1999 | 224,133 t | +29.1% |
| 2000 | 266,555 t | +18.9% |
| 2001 | 215,420 t | -19.2% |
| 2002 | 190,000 t | -11.8% |
| 2003 | 207,757 t | +9.3% |
| 2004 | 187,833 t | -9.6% |
| 2005 | 162,077 t | -13.7% |
| 2006 | 164,260 t | +1.3% |
| 2007 | 234,570 t | +42.8% |
| 2008 | 339,624 t | +44.8% |
| 2009 | 195,743 t | -42.4% |
| 2010 | 244,626 t | +25.0% |
| 2011 | 295,845 t | +20.9% |
| 2012 | 309,155 t | +4.5% |
| 2013 | 234,164 t | -24.3% |
| 2014 | 263,167 t | +12.4% |
| 2015 | 290,894 t | +10.5% |
| 2016 | 272,769 t | -6.2% |
| 2017 | 289,766 t | +6.2% |
| 2018 | 348,700 t | +20.3% |
| 2019 | 363,460 t | +4.2% |
| 2020 | 377,100 t | +3.8% |
| 2021 | 445,712 t | +18.2% |
| 2022 | 522,128 t | +17.1% |
| 2023 | 589,397 t | +12.9% |
| 2024 | 558,228 t | -5.3% |
Egypt compared with similar countries
- Egypt's 558,228 t is above the median for lower middle income countries, which is 19,069 t, 29.3× the median. (20 countries reporting)
- Egypt's 558,228 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,917 t, 113.5× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86,227 t | 61,000 t | 119,000 t | 9 |
| 1970s | 155,672 t | 108,000 t | 206,129 t | 10 |
| 1980s | 147,471 t | 83,000 t | 199,111 t | 10 |
| 1990s | 188,800 t | 104,800 t | 260,929 t | 10 |
| 2000s | 216,384 t | 162,077 t | 339,624 t | 10 |
| 2010s | 291,255 t | 234,164 t | 363,460 t | 10 |
| 2020s | 498,513 t | 377,100 t | 589,397 t | 5 |
Countries ranked near Egypt
- 1 China 21.70 million t compare
- 2 China, mainland 21.65 million t compare
- 3 Democratic People's Republic of Korea 75,194 t compare
- 3 India 3.24 million t compare
- 4 Iran (Islamic Republic of) 60,278 t compare
- 5 Bangladesh 527,665 t compare
- 5 Türkiye 50,870 t compare
- 6 Republic of Korea 284,936 t compare
- 6 Syrian Arab Republic 46,762 t compare
- 7 Spain 245,700 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is green garlic — production in Egypt?
- Green garlic — production in Egypt was 558,228 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Egypt?
- The highest recorded value was 589,397 t in 2023.
- What is the lowest green garlic — production recorded in Egypt?
- The lowest recorded value was 61,000 t in 1961.
- How does Egypt rank for green garlic — production?
- Egypt ranks 4th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Egypt?
- Over the last ten years it is up 112.1%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.