Green garlic — Production in Republic of Korea
Republic of Korea: Green garlic — Production was 284,936 t in 2024. ◆ Volatile
Green garlic — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Republic of Korea stood at 284,936 t.
The figure is down 10.5% on the previous year and down 19.5% over ten years.
Over the whole period, green garlic — production in Republic of Korea peaked at 483,778 t in 1999 and was at its lowest, 32,608 t, in 1961.
Republic of Korea ranks 6th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,608 t | — |
| 1962 | 39,157 t | +20.1% |
| 1963 | 36,556 t | -6.6% |
| 1964 | 47,283 t | +29.3% |
| 1965 | 44,681 t | -5.5% |
| 1966 | 66,111 t | +48.0% |
| 1967 | 72,181 t | +9.2% |
| 1968 | 75,060 t | +4.0% |
| 1969 | 79,262 t | +5.6% |
| 1970 | 78,009 t | -1.6% |
| 1971 | 81,515 t | +4.5% |
| 1972 | 87,739 t | +7.6% |
| 1973 | 90,855 t | +3.6% |
| 1974 | 97,451 t | +7.3% |
| 1975 | 102,927 t | +5.6% |
| 1976 | 106,105 t | +3.1% |
| 1977 | 156,292 t | +47.3% |
| 1978 | 166,223 t | +6.4% |
| 1979 | 349,907 t | +110.5% |
| 1980 | 252,768 t | -27.8% |
| 1981 | 153,537 t | -39.3% |
| 1982 | 185,807 t | +21.0% |
| 1983 | 220,183 t | +18.5% |
| 1984 | 200,189 t | -9.1% |
| 1985 | 256,201 t | +28.0% |
| 1986 | 369,846 t | +44.4% |
| 1987 | 400,782 t | +8.4% |
| 1988 | 303,304 t | -24.3% |
| 1989 | 356,954 t | +17.7% |
| 1990 | 416,774 t | +16.8% |
| 1991 | 480,513 t | +15.3% |
| 1992 | 464,649 t | -3.3% |
| 1993 | 392,908 t | -15.4% |
| 1994 | 362,344 t | -7.8% |
| 1995 | 461,735 t | +27.4% |
| 1996 | 455,955 t | -1.3% |
| 1997 | 393,834 t | -13.6% |
| 1998 | 393,903 t | +0.0% |
| 1999 | 483,778 t | +22.8% |
| 2000 | 474,388 t | -1.9% |
| 2001 | 406,385 t | -14.3% |
| 2002 | 394,482 t | -2.9% |
| 2003 | 378,846 t | -4.0% |
| 2004 | 357,824 t | -5.5% |
| 2005 | 374,980 t | +4.8% |
| 2006 | 331,379 t | -11.6% |
| 2007 | 347,546 t | +4.9% |
| 2008 | 375,463 t | +8.0% |
| 2009 | 357,278 t | -4.8% |
| 2010 | 271,560 t | -24.0% |
| 2011 | 295,002 t | +8.6% |
| 2012 | 339,113 t | +15.0% |
| 2013 | 412,250 t | +21.6% |
| 2014 | 353,761 t | -14.2% |
| 2015 | 266,272 t | -24.7% |
| 2016 | 275,549 t | +3.5% |
| 2017 | 303,578 t | +10.2% |
| 2018 | 331,741 t | +9.3% |
| 2019 | 387,671 t | +16.9% |
| 2020 | 363,432 t | -6.3% |
| 2021 | 308,532 t | -15.1% |
| 2022 | 272,759 t | -11.6% |
| 2023 | 318,220 t | +16.7% |
| 2024 | 284,936 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54,767 t | 32,608 t | 79,262 t | 9 |
| 1970s | 131,702 t | 78,009 t | 349,907 t | 10 |
| 1980s | 269,957 t | 153,537 t | 400,782 t | 10 |
| 1990s | 430,639 t | 362,344 t | 483,778 t | 10 |
| 2000s | 379,857 t | 331,379 t | 474,388 t | 10 |
| 2010s | 323,650 t | 266,272 t | 412,250 t | 10 |
| 2020s | 309,576 t | 272,759 t | 363,432 t | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is green garlic — production in Republic of Korea?
- Green garlic — production in Republic of Korea was 284,936 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Republic of Korea?
- The highest recorded value was 483,778 t in 1999.
- What is the lowest green garlic — production recorded in Republic of Korea?
- The lowest recorded value was 32,608 t in 1961.
- How does Republic of Korea rank for green garlic — production?
- Republic of Korea ranks 6th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Republic of Korea?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.