Green garlic — Production in Southern Europe
Southern Europe: Green garlic — Production was 332,146 t in 2024. ▬ Flat
Green garlic — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green garlic — production in Southern Europe is 332,146 t, measured in 2024.
The figure is up 23.4% on the previous year and up 32.5% over ten years.
Over the whole period, green garlic — production in Southern Europe peaked at 404,225 t in 2021 and was at its lowest, 223,574 t, in 2008.
That places Southern Europe 15th out of 27 groups with data for 2024, putting it in the middle of the range.
Green garlic — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 243,649 t | — |
| 1962 | 241,653 t | -0.8% |
| 1963 | 250,006 t | +3.5% |
| 1964 | 266,702 t | +6.7% |
| 1965 | 252,420 t | -5.4% |
| 1966 | 247,512 t | -1.9% |
| 1967 | 249,094 t | +0.6% |
| 1968 | 254,807 t | +2.3% |
| 1969 | 271,044 t | +6.4% |
| 1970 | 270,698 t | -0.1% |
| 1971 | 273,267 t | +0.9% |
| 1972 | 286,260 t | +4.8% |
| 1973 | 320,757 t | +12.1% |
| 1974 | 379,787 t | +18.4% |
| 1975 | 323,828 t | -14.7% |
| 1976 | 299,378 t | -7.6% |
| 1977 | 326,491 t | +9.1% |
| 1978 | 340,102 t | +4.2% |
| 1979 | 345,149 t | +1.5% |
| 1980 | 345,690 t | +0.2% |
| 1981 | 286,018 t | -17.3% |
| 1982 | 333,764 t | +16.7% |
| 1983 | 354,891 t | +6.3% |
| 1984 | 399,422 t | +12.5% |
| 1985 | 371,833 t | -6.9% |
| 1986 | 361,389 t | -2.8% |
| 1987 | 355,157 t | -1.7% |
| 1988 | 373,451 t | +5.2% |
| 1989 | 361,546 t | -3.2% |
| 1990 | 327,856 t | -9.3% |
| 1991 | 338,981 t | +3.4% |
| 1992 | 336,423 t | -0.8% |
| 1993 | 306,793 t | -8.8% |
| 1994 | 324,927 t | +5.9% |
| 1995 | 298,367 t | -8.2% |
| 1996 | 335,593 t | +12.5% |
| 1997 | 329,597 t | -1.8% |
| 1998 | 296,150 t | -10.1% |
| 1999 | 291,798 t | -1.5% |
| 2000 | 267,840 t | -8.2% |
| 2001 | 289,086 t | +7.9% |
| 2002 | 296,812 t | +2.7% |
| 2003 | 259,665 t | -12.5% |
| 2004 | 256,807 t | -1.1% |
| 2005 | 231,659 t | -9.8% |
| 2006 | 236,896 t | +2.3% |
| 2007 | 236,523 t | -0.2% |
| 2008 | 223,574 t | -5.5% |
| 2009 | 245,218 t | +9.7% |
| 2010 | 227,323 t | -7.3% |
| 2011 | 238,483 t | +4.9% |
| 2012 | 233,139 t | -2.2% |
| 2013 | 248,959 t | +6.8% |
| 2014 | 250,669 t | +0.7% |
| 2015 | 246,756 t | -1.6% |
| 2016 | 281,636 t | +14.1% |
| 2017 | 348,810 t | +23.9% |
| 2018 | 343,759 t | -1.4% |
| 2019 | 339,145 t | -1.3% |
| 2020 | 356,599 t | +5.1% |
| 2021 | 404,225 t | +13.4% |
| 2022 | 358,724 t | -11.3% |
| 2023 | 269,067 t | -25.0% |
| 2024 | 332,146 t | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 252,987 t | 241,653 t | 271,044 t | 9 |
| 1970s | 316,572 t | 270,698 t | 379,787 t | 10 |
| 1980s | 354,316 t | 286,018 t | 399,422 t | 10 |
| 1990s | 318,648 t | 291,798 t | 338,981 t | 10 |
| 2000s | 254,408 t | 223,574 t | 296,812 t | 10 |
| 2010s | 275,868 t | 227,323 t | 348,810 t | 10 |
| 2020s | 344,152 t | 269,067 t | 404,225 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is green garlic — production in Southern Europe?
- Green garlic — production in Southern Europe was 332,146 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Southern Europe?
- The highest recorded value was 404,225 t in 2021.
- What is the lowest green garlic — production recorded in Southern Europe?
- The lowest recorded value was 223,574 t in 2008.
- How does Southern Europe rank for green garlic — production?
- Southern Europe ranks 15th out of 27 groups with data for 2024.
- Is green garlic — production rising or falling in Southern Europe?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.