Green garlic — Gross Production Index Number in Timor-Leste
Timor-Leste: Green garlic — Gross Production Index Number was 99.99 in 2024. ▼ Falling
Green garlic — Gross Production Index Number in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Timor-Leste is 99.99, measured in 2024.
Compared with earlier readings it is down 1.4% over ten years.
Over the whole period, green garlic — gross production index number in Timor-Leste peaked at 321.83 in 1994 and was at its lowest, 61.98, in 1998.
The long-run direction has been consistently falling across the 35 years of available data.
Green garlic — Gross Production Index Number in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 116.59 | — |
| 1991 | 203.21 | +74.3% |
| 1992 | 245.12 | +20.6% |
| 1993 | 233.69 | -4.7% |
| 1994 | 321.83 | +37.7% |
| 1995 | 109.73 | -65.9% |
| 1996 | 65.53 | -40.3% |
| 1997 | 114.56 | +74.8% |
| 1998 | 61.98 | -45.9% |
| 1999 | 73.66 | +18.8% |
| 2000 | 86.36 | +17.2% |
| 2001 | 99.06 | +14.7% |
| 2002 | 111.76 | +12.8% |
| 2003 | 124.47 | +11.4% |
| 2004 | 137.17 | +10.2% |
| 2005 | 149.87 | +9.3% |
| 2006 | 162.57 | +8.5% |
| 2007 | 175.27 | +7.8% |
| 2008 | 186.44 | +6.4% |
| 2009 | 150.12 | -19.5% |
| 2010 | 162.31 | +8.1% |
| 2011 | 148.88 | -8.3% |
| 2012 | 115.73 | -22.3% |
| 2013 | 105.45 | -8.9% |
| 2014 | 101.36 | -3.9% |
| 2015 | 97.28 | -4.0% |
| 2016 | 101.36 | +4.2% |
| 2017 | 100 | -1.3% |
| 2018 | 99.55 | -0.5% |
| 2019 | 100.3 | +0.8% |
| 2020 | 99.95 | -0.3% |
| 2021 | 99.93 | -0.0% |
| 2022 | 100.06 | +0.1% |
| 2023 | 99.98 | -0.1% |
| 2024 | 99.99 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 154.59 | 61.98 | 321.83 | 10 |
| 2000s | 138.31 | 86.36 | 186.44 | 10 |
| 2010s | 113.22 | 97.28 | 162.31 | 10 |
| 2020s | 99.98 | 99.93 | 100.06 | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
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- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
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Frequently asked questions
- What is green garlic — gross production index number in Timor-Leste?
- Green garlic — gross production index number in Timor-Leste was 99.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Timor-Leste?
- The highest recorded value was 321.83 in 1994.
- What is the lowest green garlic — gross production index number recorded in Timor-Leste?
- The lowest recorded value was 61.98 in 1998.
- How does Timor-Leste rank for green garlic — gross production index number?
- Timor-Leste ranks 7th out of 12 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Timor-Leste?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.