Green garlic — Gross Production Index Number in Zimbabwe
Zimbabwe: Green garlic — Gross Production Index Number was 351.41 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Zimbabwe, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Zimbabwe stood at 351.41.
Compared with earlier readings it is down 35.6% on the previous year and up 316.1% over ten years.
Over the whole period, green garlic — gross production index number in Zimbabwe peaked at 545.66 in 2023 and was at its lowest, 12.86, in 1996.
Zimbabwe ranks 7th of 89 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Zimbabwe, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 18.38 | — |
| 1991 | 16.31 | -11.3% |
| 1992 | 16.25 | -0.4% |
| 1993 | 16.18 | -0.4% |
| 1994 | 16.1 | -0.5% |
| 1995 | 15.87 | -1.4% |
| 1996 | 12.86 | -19.0% |
| 1997 | 16.95 | +31.8% |
| 1998 | 16.54 | -2.4% |
| 1999 | 27.57 | +66.7% |
| 2000 | 25.73 | -6.7% |
| 2001 | 24.94 | -3.1% |
| 2002 | 25.73 | +3.2% |
| 2003 | 27.57 | +7.2% |
| 2004 | 25.73 | -6.7% |
| 2005 | 26.9 | +4.5% |
| 2006 | 27.67 | +2.9% |
| 2007 | 27.57 | -0.4% |
| 2010 | 32.69 | +18.6% |
| 2011 | 34.11 | +4.3% |
| 2012 | 36.75 | +7.7% |
| 2013 | 36.75 | +0.0% |
| 2014 | 84.45 | +129.8% |
| 2015 | 99.49 | +17.8% |
| 2016 | 116.06 | +16.7% |
| 2017 | 158.57 | +36.6% |
| 2018 | 183.66 | +15.8% |
| 2019 | 214.28 | +16.7% |
| 2020 | 295.57 | +37.9% |
| 2021 | 376.68 | +27.4% |
| 2022 | 520.45 | +38.2% |
| 2023 | 545.66 | +4.8% |
| 2024 | 351.41 | -35.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.3 | 12.86 | 27.57 | 10 |
| 2000s | 26.48 | 24.94 | 27.67 | 8 |
| 2010s | 99.68 | 32.69 | 214.28 | 10 |
| 2020s | 417.95 | 295.57 | 545.66 | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is green garlic — gross production index number in Zimbabwe?
- Green garlic — gross production index number in Zimbabwe was 351.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Zimbabwe?
- The highest recorded value was 545.66 in 2023.
- What is the lowest green garlic — gross production index number recorded in Zimbabwe?
- The lowest recorded value was 12.86 in 1996.
- How does Zimbabwe rank for green garlic — gross production index number?
- Zimbabwe ranks 7th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Zimbabwe?
- Over the last ten years it is up 316.1%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.