Morocco vs Timor-Leste: Green garlic — Gross Production Index Number
Morocco
255.59
in 2024
Timor-Leste
99.99
in 2024
Morocco rank
10th
Timor-Leste rank
7th
Green garlic — Gross Production Index Number over time
- Morocco
- Timor-Leste
How they compare
Morocco currently reports 255.59 against 99.99 in Timor-Leste, a difference of 155.6.
That makes Morocco's figure about 2.6 times Timor-Leste's.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Morocco ahead.
Morocco ranks 10th and Timor-Leste ranks 7th of 89 countries.
Across the 4 decades both report, Morocco averaged higher in 3 and Timor-Leste in 1.
Head to head by decade
| Decade | Morocco | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120.41 | 154.59 | 34.18 | Timor-Leste |
| 2000s | 167.02 | 138.31 | 28.71 | Morocco |
| 2010s | 119.31 | 113.22 | 6.08 | Morocco |
| 2020s | 193.08 | 99.98 | 93.1 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Morocco or Timor-Leste?
- Morocco, at 255.59 against 99.99 in Timor-Leste as of 2024.
- What is the difference in green garlic — gross production index number between Morocco and Timor-Leste?
- 155.6, with Morocco ahead.
- How many years of comparable data are there for Morocco and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Morocco and Timor-Leste rank globally for green garlic — gross production index number?
- Morocco ranks 10th and Timor-Leste ranks 7th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.