Timor-Leste vs Zimbabwe: Green garlic — Gross Production Index Number
Timor-Leste
99.99
in 2024
Zimbabwe
351.41
in 2024
Timor-Leste rank
7th
Zimbabwe rank
7th
Green garlic — Gross Production Index Number over time
- Timor-Leste
- Zimbabwe
How they compare
Zimbabwe currently reports 351.41 against 99.99 in Timor-Leste, a difference of 251.42.
That makes Zimbabwe's figure about 3.5 times Timor-Leste's.
The two have swapped places 1 time across 33 shared years of data; in 1990 it was Timor-Leste ahead.
Timor-Leste ranks 7th and Zimbabwe ranks 7th of 12 countries.
Across the 4 decades both report, Timor-Leste averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Timor-Leste | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 154.59 | 17.3 | 137.29 | Timor-Leste |
| 2000s | 130.82 | 26.48 | 104.34 | Timor-Leste |
| 2010s | 113.22 | 99.68 | 13.54 | Timor-Leste |
| 2020s | 99.98 | 417.95 | 317.97 | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Timor-Leste or Zimbabwe?
- Zimbabwe, at 351.41 against 99.99 in Timor-Leste as of 2024.
- What is the difference in green garlic — gross production index number between Timor-Leste and Zimbabwe?
- 251.42, with Zimbabwe ahead.
- How many years of comparable data are there for Timor-Leste and Zimbabwe?
- 33 years are reported by both, from 1990 to 2024.
- How do Timor-Leste and Zimbabwe rank globally for green garlic — gross production index number?
- Timor-Leste ranks 7th and Zimbabwe ranks 7th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.