Green garlic — Gross Production Index Number in Dominican Republic
Dominican Republic: Green garlic — Gross Production Index Number was 269.61 in 2024. ▼ Falling
Latest (2024)
269.61
Change on year
down 11.7%
World rank
8th
of 89 countries
All-time high
417.98
in 1987
All-time low
37.46
in 2005
Years of data
64
1961–2024
Green garlic — Gross Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Dominican Republic stood at 269.61.
Compared with earlier readings it is down 11.7% on the previous year and up 179.5% over ten years.
Over the whole period, green garlic — gross production index number in Dominican Republic peaked at 417.98 in 1987 and was at its lowest, 37.46, in 2005.
Dominican Republic ranks 8th of 89 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Gross Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.06 | — |
| 1962 | 110.36 | +5.0% |
| 1963 | 115.62 | +4.8% |
| 1964 | 120.92 | +4.6% |
| 1965 | 96.71 | -20.0% |
| 1966 | 201.21 | +108.1% |
| 1967 | 178.85 | -11.1% |
| 1968 | 167.65 | -6.3% |
| 1969 | 134.14 | -20.0% |
| 1970 | 178.85 | +33.3% |
| 1971 | 145.3 | -18.8% |
| 1972 | 125.18 | -13.8% |
| 1973 | 165.45 | +32.2% |
| 1974 | 198.97 | +20.3% |
| 1975 | 230.28 | +15.7% |
| 1976 | 120.84 | -47.5% |
| 1977 | 161.9 | +34.0% |
| 1978 | 96.11 | -40.6% |
| 1979 | 169.89 | +76.8% |
| 1980 | 145.3 | -14.5% |
| 1981 | 129.66 | -10.8% |
| 1982 | 187.81 | +44.8% |
| 1983 | 304.03 | +61.9% |
| 1984 | 312.99 | +2.9% |
| 1985 | 138.62 | -55.7% |
| 1986 | 290.84 | +109.8% |
| 1987 | 417.98 | +43.7% |
| 1988 | 227.72 | -45.5% |
| 1989 | 161.08 | -29.3% |
| 1990 | 214.54 | +33.2% |
| 1991 | 148 | -31.0% |
| 1992 | 127.35 | -14.0% |
| 1993 | 188.87 | +48.3% |
| 1994 | 181.2 | -4.1% |
| 1995 | 170.6 | -5.8% |
| 1996 | 141.07 | -17.3% |
| 1997 | 165.84 | +17.6% |
| 1998 | 191.22 | +15.3% |
| 1999 | 167.16 | -12.6% |
| 2000 | 181.86 | +8.8% |
| 2001 | 144.79 | -20.4% |
| 2002 | 247.8 | +71.1% |
| 2003 | 175.75 | -29.1% |
| 2004 | 72.44 | -58.8% |
| 2005 | 37.46 | -48.3% |
| 2006 | 106.24 | +183.6% |
| 2007 | 113.38 | +6.7% |
| 2008 | 91.98 | -18.9% |
| 2009 | 40.8 | -55.6% |
| 2010 | 71.1 | +74.3% |
| 2011 | 109.69 | +54.3% |
| 2012 | 154.23 | +40.6% |
| 2013 | 97.65 | -36.7% |
| 2014 | 96.45 | -1.2% |
| 2015 | 119.38 | +23.8% |
| 2016 | 84.16 | -29.5% |
| 2017 | 54.17 | -35.6% |
| 2018 | 53.93 | -0.4% |
| 2019 | 69.36 | +28.6% |
| 2020 | 75.49 | +8.8% |
| 2021 | 59.65 | -21.0% |
| 2022 | 107.45 | +80.1% |
| 2023 | 305.5 | +184.3% |
| 2024 | 269.61 | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.72 | 96.71 | 201.21 | 9 |
| 1970s | 159.28 | 96.11 | 230.28 | 10 |
| 1980s | 231.6 | 129.66 | 417.98 | 10 |
| 1990s | 169.58 | 127.35 | 214.54 | 10 |
| 2000s | 121.25 | 37.46 | 247.8 | 10 |
| 2010s | 91.01 | 53.93 | 154.23 | 10 |
| 2020s | 163.54 | 59.65 | 305.5 | 5 |
Countries ranked near Dominican Republic
- 5 Iran (Islamic Republic of) 103.03 compare
- 5 Oman 398.94 compare
- 6 Latvia 398.31 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Timor-Leste 99.99 compare
- 7 Zimbabwe 351.41 compare
- 8 United Republic of Tanzania 99.46 compare
- 9 Democratic People's Republic of Korea 97.44 compare
- 9 Australia and New Zealand 267.09 compare
- 10 Bolivia (Plurinational State of) 93.21 compare
- 10 Morocco 255.59 compare
- 11 Algeria 232.84 compare
- 11 Republic of Moldova 88.85 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is green garlic — gross production index number in Dominican Republic?
- Green garlic — gross production index number in Dominican Republic was 269.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Dominican Republic?
- The highest recorded value was 417.98 in 1987.
- What is the lowest green garlic — gross production index number recorded in Dominican Republic?
- The lowest recorded value was 37.46 in 2005.
- How does Dominican Republic rank for green garlic — gross production index number?
- Dominican Republic ranks 8th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 179.5%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.