Latvia vs Timor-Leste: Green garlic — Gross Production Index Number
Latvia
398.31
in 2017
Timor-Leste
99.99
in 2024
Latvia rank
6th
Timor-Leste rank
7th
Green garlic — Gross Production Index Number over time
- Latvia
- Timor-Leste
How they compare
Latvia currently reports 398.31 against 99.99 in Timor-Leste, a difference of 298.32.
That makes Latvia's figure about 4.0 times Timor-Leste's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 6th and Timor-Leste ranks 7th of 89 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Timor-Leste in 2.
Head to head by decade
| Decade | Latvia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 271.25 | 153.26 | 117.98 | Latvia |
| 2000s | 119.18 | 138.31 | 19.13 | Timor-Leste |
| 2010s | 112.45 | 116.55 | 4.1 | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Latvia or Timor-Leste?
- Latvia, at 398.31 against 99.99 in Timor-Leste as of 2017.
- What is the difference in green garlic — gross production index number between Latvia and Timor-Leste?
- 298.32, with Latvia ahead.
- How many years of comparable data are there for Latvia and Timor-Leste?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Timor-Leste rank globally for green garlic — gross production index number?
- Latvia ranks 6th and Timor-Leste ranks 7th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.