Green garlic — Gross Production Index Number in Australia and New Zealand
Australia and New Zealand: Green garlic — Gross Production Index Number was 267.09 in 2024. ◆ Volatile
Latest (2024)
267.09
Change on year
up 7.2%
World rank
9th
of 89 countries
All-time high
285.03
in 2021
All-time low
1.6
in 1975
Years of data
64
1961–2024
Green garlic — Gross Production Index Number in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Australia and New Zealand stood at 267.09.
Compared with earlier readings it is up 7.2% on the previous year and up 171.8% over ten years.
Over the whole period, green garlic — gross production index number in Australia and New Zealand peaked at 285.03 in 2021 and was at its lowest, 1.6, in 1975.
That places Australia and New Zealand 9th out of 89 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.32 | — |
| 1962 | 5.32 | +0.0% |
| 1963 | 5.32 | +0.0% |
| 1964 | 5.32 | +0.0% |
| 1965 | 5.32 | +0.0% |
| 1966 | 7.98 | +50.0% |
| 1967 | 5.32 | -33.3% |
| 1968 | 5.32 | +0.0% |
| 1969 | 5.32 | +0.0% |
| 1970 | 5.32 | +0.0% |
| 1971 | 5.32 | +0.0% |
| 1972 | 5.32 | +0.0% |
| 1973 | 5.32 | +0.0% |
| 1974 | 2.66 | -50.0% |
| 1975 | 1.6 | -39.8% |
| 1976 | 1.6 | +0.0% |
| 1977 | 18.63 | +1064.4% |
| 1978 | 37.21 | +99.7% |
| 1979 | 53.98 | +45.1% |
| 1980 | 70.8 | +31.2% |
| 1981 | 51.21 | -27.7% |
| 1982 | 82.3 | +60.7% |
| 1983 | 69.2 | -15.9% |
| 1984 | 63.88 | -7.7% |
| 1985 | 48.97 | -23.3% |
| 1986 | 32.47 | -33.7% |
| 1987 | 28.75 | -11.5% |
| 1988 | 38.86 | +35.2% |
| 1989 | 37.26 | -4.1% |
| 1990 | 41.52 | +11.4% |
| 1991 | 42.59 | +2.6% |
| 1992 | 45.25 | +6.2% |
| 1993 | 41.28 | -8.8% |
| 1994 | 47.91 | +16.1% |
| 1995 | 52.73 | +10.1% |
| 1996 | 42.53 | -19.3% |
| 1997 | 51.45 | +21.0% |
| 1998 | 53.23 | +3.5% |
| 1999 | 53.23 | +0.0% |
| 2000 | 79.85 | +50.0% |
| 2001 | 77.61 | -2.8% |
| 2002 | 75.32 | -3.0% |
| 2003 | 78.78 | +4.6% |
| 2004 | 76.12 | -3.4% |
| 2005 | 78.78 | +3.5% |
| 2006 | 79.85 | +1.4% |
| 2007 | 82.51 | +3.3% |
| 2008 | 97.21 | +17.8% |
| 2009 | 85.17 | -12.4% |
| 2010 | 91.26 | +7.2% |
| 2011 | 95.67 | +4.8% |
| 2012 | 93.82 | -1.9% |
| 2013 | 95.49 | +1.8% |
| 2014 | 98.27 | +2.9% |
| 2015 | 102.86 | +4.7% |
| 2016 | 98.87 | -3.9% |
| 2017 | 101.82 | +3.0% |
| 2018 | 104.92 | +3.0% |
| 2019 | 101.87 | -2.9% |
| 2020 | 104.37 | +2.5% |
| 2021 | 285.03 | +173.1% |
| 2022 | 272.28 | -4.5% |
| 2023 | 249.13 | -8.5% |
| 2024 | 267.09 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.62 | 5.32 | 7.98 | 9 |
| 1970s | 13.7 | 1.6 | 53.98 | 10 |
| 1980s | 52.37 | 28.75 | 82.3 | 10 |
| 1990s | 47.17 | 41.28 | 53.23 | 10 |
| 2000s | 81.12 | 75.32 | 97.21 | 10 |
| 2010s | 98.48 | 91.26 | 104.92 | 10 |
| 2020s | 235.58 | 104.37 | 285.03 | 5 |
Countries ranked near Australia and New Zealand
- 6 Latvia 398.31 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Timor-Leste 99.99 compare
- 7 Zimbabwe 351.41 compare
- 8 Dominican Republic 269.61 compare
- 8 United Republic of Tanzania 99.46 compare
- 9 Democratic People's Republic of Korea 97.44 compare
- 10 Bolivia (Plurinational State of) 93.21 compare
- 10 Morocco 255.59 compare
- 11 Algeria 232.84 compare
- 11 Republic of Moldova 88.85 compare
- 12 India 226.29 compare
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Australia and New Zealand?
- Green garlic — gross production index number in Australia and New Zealand was 267.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Australia and New Zealand?
- The highest recorded value was 285.03 in 2021.
- What is the lowest green garlic — gross production index number recorded in Australia and New Zealand?
- The lowest recorded value was 1.6 in 1975.
- How does Australia and New Zealand rank for green garlic — gross production index number?
- Australia and New Zealand ranks 9th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Australia and New Zealand?
- Over the last ten years it is up 171.8%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.