Green garlic — Gross Production Index Number in Latvia
Latvia: Green garlic — Gross Production Index Number was 398.31 in 2017. ◆ Volatile
Green garlic — Gross Production Index Number in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Latvia recorded 398.31 for green garlic — gross production index number in 2017.
Compared with earlier readings it is up 208.9% on the previous year and up 127.5% over ten years.
Over the whole period, green garlic — gross production index number in Latvia peaked at 461.52 in 1992 and was at its lowest, 13.95, in 2009.
That places Latvia 6th out of 89 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 461.52 | — |
| 1993 | 317.12 | -31.3% |
| 1994 | 422.83 | +33.3% |
| 1995 | 422.83 | +0.0% |
| 1996 | 422.83 | +0.0% |
| 1997 | 21.14 | -95.0% |
| 1998 | 43.34 | +105.0% |
| 1999 | 58.35 | +34.6% |
| 2000 | 32.14 | -44.9% |
| 2001 | 138.9 | +332.2% |
| 2002 | 198.73 | +43.1% |
| 2003 | 262.58 | +32.1% |
| 2004 | 106.77 | -59.3% |
| 2005 | 113.53 | +6.3% |
| 2006 | 119.45 | +5.2% |
| 2007 | 175.05 | +46.5% |
| 2008 | 30.66 | -82.5% |
| 2009 | 13.95 | -54.5% |
| 2010 | 24.95 | +78.9% |
| 2011 | 30.44 | +22.0% |
| 2012 | 35.1 | +15.3% |
| 2013 | 110.78 | +215.6% |
| 2014 | 27.27 | -75.4% |
| 2015 | 143.76 | +427.2% |
| 2016 | 128.96 | -10.3% |
| 2017 | 398.31 | +208.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 271.25 | 21.14 | 461.52 | 8 |
| 2000s | 119.18 | 13.95 | 262.58 | 10 |
| 2010s | 112.45 | 24.95 | 398.31 | 8 |
Countries ranked near Latvia
- 3 Niger 676.89 compare
- 4 Jordan 574.59 compare
- 5 Oman 398.94 compare
- 7 Timor-Leste 99.99 compare
- 7 Zimbabwe 351.41 compare
- 8 Dominican Republic 269.61 compare
- 9 Australia and New Zealand 267.09 compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is green garlic — gross production index number in Latvia?
- Green garlic — gross production index number in Latvia was 398.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Latvia?
- The highest recorded value was 461.52 in 1992.
- What is the lowest green garlic — gross production index number recorded in Latvia?
- The lowest recorded value was 13.95 in 2009.
- How does Latvia rank for green garlic — gross production index number?
- Latvia ranks 6th out of 89 countries with data for 2017.
- Is green garlic — gross production index number rising or falling in Latvia?
- Over the last ten years it is up 127.5%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.