Green garlic — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Green garlic — Gross Production Index Number was 147.32 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 147.32.
Compared with earlier readings it is down 2.5% on the previous year and up 49.6% over ten years.
Over the whole period, green garlic — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 151.1 in 2023 and was at its lowest, 10.38, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.38 | — |
| 1962 | 11.72 | +12.9% |
| 1963 | 16.08 | +37.2% |
| 1964 | 11.17 | -30.5% |
| 1965 | 12.22 | +9.4% |
| 1966 | 16.23 | +32.8% |
| 1967 | 13.93 | -14.2% |
| 1968 | 14.07 | +1.0% |
| 1969 | 16.9 | +20.1% |
| 1970 | 19.38 | +14.7% |
| 1971 | 16.29 | -15.9% |
| 1972 | 17.43 | +7.0% |
| 1973 | 23.75 | +36.3% |
| 1974 | 22.15 | -6.7% |
| 1975 | 18.41 | -16.9% |
| 1976 | 18.65 | +1.3% |
| 1977 | 23.42 | +25.6% |
| 1978 | 20.72 | -11.5% |
| 1979 | 22.68 | +9.5% |
| 1980 | 25.75 | +13.5% |
| 1981 | 22.73 | -11.7% |
| 1982 | 23.03 | +1.3% |
| 1983 | 26.66 | +15.8% |
| 1984 | 27.4 | +2.8% |
| 1985 | 20.48 | -25.3% |
| 1986 | 20.58 | +0.5% |
| 1987 | 26.53 | +28.9% |
| 1988 | 26.68 | +0.6% |
| 1989 | 25.86 | -3.1% |
| 1990 | 28.65 | +10.8% |
| 1991 | 33.05 | +15.4% |
| 1992 | 31.76 | -3.9% |
| 1993 | 36.94 | +16.3% |
| 1994 | 28.44 | -23.0% |
| 1995 | 30.44 | +7.0% |
| 1996 | 42.43 | +39.4% |
| 1997 | 36.05 | -15.0% |
| 1998 | 37.55 | +4.2% |
| 1999 | 43.91 | +16.9% |
| 2000 | 52.05 | +18.5% |
| 2001 | 49.94 | -4.1% |
| 2002 | 48.85 | -2.2% |
| 2003 | 53.2 | +8.9% |
| 2004 | 62.18 | +16.9% |
| 2005 | 66.59 | +7.1% |
| 2006 | 62.65 | -5.9% |
| 2007 | 73.69 | +17.6% |
| 2008 | 79.61 | +8.0% |
| 2009 | 75.37 | -5.3% |
| 2010 | 83.74 | +11.1% |
| 2011 | 89.7 | +7.1% |
| 2012 | 95 | +5.9% |
| 2013 | 94.97 | -0.0% |
| 2014 | 98.46 | +3.7% |
| 2015 | 99.66 | +1.2% |
| 2016 | 101.88 | +2.2% |
| 2017 | 109.33 | +7.3% |
| 2018 | 127.37 | +16.5% |
| 2019 | 127.97 | +0.5% |
| 2020 | 126.65 | -1.0% |
| 2021 | 134.13 | +5.9% |
| 2022 | 145.26 | +8.3% |
| 2023 | 151.1 | +4.0% |
| 2024 | 147.32 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.63 | 10.38 | 16.9 | 9 |
| 1970s | 20.29 | 16.29 | 23.75 | 10 |
| 1980s | 24.57 | 20.48 | 27.4 | 10 |
| 1990s | 34.92 | 28.44 | 43.91 | 10 |
| 2000s | 62.41 | 48.85 | 79.61 | 10 |
| 2010s | 102.81 | 83.74 | 127.97 | 10 |
| 2020s | 140.89 | 126.65 | 151.1 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 Zimbabwe 351.41 compare
- 8 Dominican Republic 269.61 compare
- 9 Australia and New Zealand 267.09 compare
- 10 Morocco 255.59 compare
- 11 Algeria 232.84 compare
- 12 India 226.29 compare
- 13 Kyrgyzstan 217.1 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is green garlic — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Green garlic — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 147.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 151.1 in 2023.
- What is the lowest green garlic — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 10.38 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for green garlic — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.