Green garlic — Gross Production Index Number in Kyrgyzstan
Kyrgyzstan: Green garlic — Gross Production Index Number was 217.1 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Kyrgyzstan stood at 217.1. That is the highest value across all 27 years on record.
That represents a change of up 4.7% on the previous year and up 158.4% over ten years.
Over the whole period, green garlic — gross production index number in Kyrgyzstan peaked at 217.1 in 2024 and was at its lowest, 25.54, in 2002.
That places Kyrgyzstan 13th out of 89 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Green garlic — Gross Production Index Number in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 47.01 | — |
| 1999 | 65.56 | +39.5% |
| 2000 | 79.29 | +20.9% |
| 2001 | 75.3 | -5.0% |
| 2002 | 25.54 | -66.1% |
| 2003 | 49.41 | +93.5% |
| 2004 | 63.46 | +28.4% |
| 2005 | 61.59 | -2.9% |
| 2006 | 62.97 | +2.2% |
| 2007 | 72.53 | +15.2% |
| 2008 | 74.42 | +2.6% |
| 2009 | 81.38 | +9.4% |
| 2010 | 78.88 | -3.1% |
| 2011 | 77.74 | -1.4% |
| 2012 | 94.29 | +21.3% |
| 2013 | 91.91 | -2.5% |
| 2014 | 84.03 | -8.6% |
| 2015 | 107.54 | +28.0% |
| 2016 | 108.42 | +0.8% |
| 2017 | 133.85 | +23.5% |
| 2018 | 141.1 | +5.4% |
| 2019 | 175.86 | +24.6% |
| 2020 | 173.69 | -1.2% |
| 2021 | 171.46 | -1.3% |
| 2022 | 192.02 | +12.0% |
| 2023 | 207.38 | +8.0% |
| 2024 | 217.1 | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.28 | 47.01 | 65.56 | 2 |
| 2000s | 64.59 | 25.54 | 81.38 | 10 |
| 2010s | 109.36 | 77.74 | 175.86 | 10 |
| 2020s | 192.33 | 171.46 | 217.1 | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — gross production index number in Kyrgyzstan?
- Green garlic — gross production index number in Kyrgyzstan was 217.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Kyrgyzstan?
- The highest recorded value was 217.1 in 2024.
- What is the lowest green garlic — gross production index number recorded in Kyrgyzstan?
- The lowest recorded value was 25.54 in 2002.
- How does Kyrgyzstan rank for green garlic — gross production index number?
- Kyrgyzstan ranks 13th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Kyrgyzstan?
- Over the last ten years it is up 158.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.