Green garlic — Gross Production Index Number in Cabo Verde
Cabo Verde: Green garlic — Gross Production Index Number was 97.06 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Cabo Verde stood at 97.06.
Compared with earlier readings it is down 1.6% on the previous year and down 9.7% over ten years.
Over the whole period, green garlic — gross production index number in Cabo Verde peaked at 134.82 in 2002 and was at its lowest, 26.96, in 1990.
That places Cabo Verde 21st out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 38 years of available data.
Green garlic — Gross Production Index Number in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1987 | 35.17 | — |
| 1988 | 35.17 | +0.0% |
| 1989 | 35.17 | +0.0% |
| 1990 | 26.96 | -23.3% |
| 1991 | 35.17 | +30.5% |
| 1992 | 35.17 | +0.0% |
| 1993 | 56.27 | +60.0% |
| 1994 | 70.34 | +25.0% |
| 1995 | 70.34 | +0.0% |
| 1996 | 76.83 | +9.2% |
| 1997 | 90.45 | +17.7% |
| 1998 | 102.63 | +13.5% |
| 1999 | 116.76 | +13.8% |
| 2000 | 128.96 | +10.4% |
| 2001 | 126.62 | -1.8% |
| 2002 | 134.82 | +6.5% |
| 2003 | 125.44 | -7.0% |
| 2004 | 128.96 | +2.8% |
| 2005 | 87.93 | -31.8% |
| 2006 | 58.62 | -33.3% |
| 2007 | 87.93 | +50.0% |
| 2008 | 87.93 | +0.0% |
| 2009 | 87.93 | +0.0% |
| 2010 | 99.65 | +13.3% |
| 2011 | 102 | +2.4% |
| 2012 | 105.51 | +3.4% |
| 2013 | 108.04 | +2.4% |
| 2014 | 107.48 | -0.5% |
| 2015 | 90.51 | -15.8% |
| 2016 | 102.01 | +12.7% |
| 2017 | 104 | +2.0% |
| 2018 | 98.84 | -5.0% |
| 2019 | 101.62 | +2.8% |
| 2020 | 103.21 | +1.6% |
| 2021 | 97.99 | -5.1% |
| 2022 | 94.59 | -3.5% |
| 2023 | 98.6 | +4.2% |
| 2024 | 97.06 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 35.17 | 35.17 | 35.17 | 3 |
| 1990s | 68.09 | 26.96 | 116.76 | 10 |
| 2000s | 105.51 | 58.62 | 134.82 | 10 |
| 2010s | 101.97 | 90.51 | 108.04 | 10 |
| 2020s | 98.29 | 94.59 | 103.21 | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Cabo Verde?
- Green garlic — gross production index number in Cabo Verde was 97.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Cabo Verde?
- The highest recorded value was 134.82 in 2002.
- What is the lowest green garlic — gross production index number recorded in Cabo Verde?
- The lowest recorded value was 26.96 in 1990.
- How does Cabo Verde rank for green garlic — gross production index number?
- Cabo Verde ranks 21st out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Cabo Verde?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.