Albania vs Cabo Verde: Green garlic — Gross Production Index Number
Albania
178.89
in 2024
Cabo Verde
97.06
in 2024
Albania rank
20th
Cabo Verde rank
21st
Green garlic — Gross Production Index Number over time
- Albania
- Cabo Verde
How they compare
Albania currently reports 178.89 against 97.06 in Cabo Verde, a difference of 81.83.
That makes Albania's figure about 1.8 times Cabo Verde's.
The two have swapped places 4 times across 33 shared years of data; in 1990 it was Albania ahead.
Albania ranks 20th and Cabo Verde ranks 21st of 89 countries.
Across the 4 decades both report, Albania averaged higher in 2 and Cabo Verde in 2.
Head to head by decade
| Decade | Albania | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.68 | 76.32 | 22.64 | Cabo Verde |
| 2000s | 66.32 | 105.51 | 39.2 | Cabo Verde |
| 2010s | 119.72 | 101.97 | 17.75 | Albania |
| 2020s | 183.99 | 98.29 | 85.7 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Albania or Cabo Verde?
- Albania, at 178.89 against 97.06 in Cabo Verde as of 2024.
- What is the difference in green garlic — gross production index number between Albania and Cabo Verde?
- 81.83, with Albania ahead.
- How many years of comparable data are there for Albania and Cabo Verde?
- 33 years are reported by both, from 1990 to 2024.
- How do Albania and Cabo Verde rank globally for green garlic — gross production index number?
- Albania ranks 20th and Cabo Verde ranks 21st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.