Cabo Verde vs Lebanon: Green garlic — Gross Production Index Number
Cabo Verde
97.06
in 2024
Lebanon
178.63
in 2024
Cabo Verde rank
21st
Lebanon rank
21st
Green garlic — Gross Production Index Number over time
- Cabo Verde
- Lebanon
How they compare
Lebanon currently reports 178.63 against 97.06 in Cabo Verde, a difference of 81.57.
That makes Lebanon's figure about 1.8 times Cabo Verde's.
The two have swapped places 2 times across 38 shared years of data; in 1987 it was Lebanon ahead.
Cabo Verde ranks 21st and Lebanon ranks 21st of 27 countries.
Lebanon has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 35.17 | 1,009 | 973.87 | Lebanon |
| 1990s | 68.09 | 1,817 | 1,749 | Lebanon |
| 2000s | 105.51 | 352.54 | 247.02 | Lebanon |
| 2010s | 101.97 | 181.56 | 79.6 | Lebanon |
| 2020s | 98.29 | 201.48 | 103.19 | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Cabo Verde or Lebanon?
- Lebanon, at 178.63 against 97.06 in Cabo Verde as of 2024.
- What is the difference in green garlic — gross production index number between Cabo Verde and Lebanon?
- 81.57, with Lebanon ahead.
- How many years of comparable data are there for Cabo Verde and Lebanon?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Lebanon rank globally for green garlic — gross production index number?
- Cabo Verde ranks 21st and Lebanon ranks 21st of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.