Green garlic — Gross Production Index Number in Kazakhstan

Kazakhstan: Green garlic — Gross Production Index Number was 172.13 in 2024. ◆ Volatile

Latest (2024)
172.13
Change on year
down 17.7%
World rank
22nd
of 89 countries
All-time high
209.24
in 2023
All-time low
25.83
in 2000
Years of data
25
2000–2024

Green garlic — Gross Production Index Number in Kazakhstan, 2000–2024

501001502002000201220242000: 25.82001: 29.12002: 32.32003: 38.72004: 45.52005: 53.62006: 48.42007: 58.12008: 592009: 56.92010: 72.22011: 75.22012: 88.42013: 84.82014: 102.82015: 89.12016: 108.12017: 125.32018: 144.92019: 158.62020: 158.92021: 168.42022: 199.82023: 209.22024: 172.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross production index number in Kazakhstan stood at 172.13.

Compared with earlier readings it is down 17.7% on the previous year and up 67.4% over ten years.

Over the whole period, green garlic — gross production index number in Kazakhstan peaked at 209.24 in 2023 and was at its lowest, 25.83, in 2000.

That places Kazakhstan 22nd out of 89 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Kazakhstan, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Kazakhstan, 2000 to 2024.
Year Value Change
2000 25.83
2001 29.05 +12.5%
2002 32.28 +11.1%
2003 38.74 +20.0%
2004 45.52 +17.5%
2005 53.59 +17.7%
2006 48.42 -9.6%
2007 58.11 +20.0%
2008 58.98 +1.5%
2009 56.85 -3.6%
2010 72.18 +27.0%
2011 75.15 +4.1%
2012 88.42 +17.7%
2013 84.8 -4.1%
2014 102.84 +21.3%
2015 89.08 -13.4%
2016 108.08 +21.3%
2017 125.35 +16.0%
2018 144.88 +15.6%
2019 158.58 +9.5%
2020 158.9 +0.2%
2021 168.4 +6.0%
2022 199.81 +18.7%
2023 209.24 +4.7%
2024 172.13 -17.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 44.74 25.83 58.98 10
2010s 104.94 72.18 158.58 10
2020s 181.7 158.9 209.24 5

Countries ranked near Kazakhstan

  1. 19 Kenya 179.48 compare
  2. 20 Albania 178.89 compare
  3. 21 Cabo Verde 97.06 compare
  4. 21 Lebanon 178.63 compare
  5. 23 Pakistan 169.57 compare
  6. 24 Mexico 169.56 compare
  7. 25 Estonia 168.72 compare

See the full ranking of 128 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is green garlic — gross production index number in Kazakhstan?
Green garlic — gross production index number in Kazakhstan was 172.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Kazakhstan?
The highest recorded value was 209.24 in 2023.
What is the lowest green garlic — gross production index number recorded in Kazakhstan?
The lowest recorded value was 25.83 in 2000.
How does Kazakhstan rank for green garlic — gross production index number?
Kazakhstan ranks 22nd out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Kazakhstan?
Over the last ten years it is up 67.4%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/kazakhstan/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.