Green garlic — Gross Production Index Number in Asia
Asia: Green garlic — Gross Production Index Number was 113.57 in 2024. ◆ Volatile
Latest (2024)
113.57
Change on year
down 0.2%
Rank
4th
of 12 groups
All-time high
113.82
in 2023
All-time low
9.02
in 1970
Years of data
64
1961–2024
Green garlic — Gross Production Index Number in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Asia stood at 113.57.
The figure is down 0.2% on the previous year and up 17.8% over ten years.
Over the whole period, green garlic — gross production index number in Asia peaked at 113.82 in 2023 and was at its lowest, 9.02, in 1970.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.9 | — |
| 1962 | 12.64 | -20.5% |
| 1963 | 11.53 | -8.8% |
| 1964 | 10.43 | -9.5% |
| 1965 | 10.82 | +3.7% |
| 1966 | 11.09 | +2.5% |
| 1967 | 11.38 | +2.6% |
| 1968 | 11.78 | +3.5% |
| 1969 | 12.31 | +4.5% |
| 1970 | 9.02 | -26.7% |
| 1971 | 10.41 | +15.4% |
| 1972 | 9.6 | -7.8% |
| 1973 | 11.1 | +15.6% |
| 1974 | 11.12 | +0.2% |
| 1975 | 11.65 | +4.8% |
| 1976 | 11.69 | +0.3% |
| 1977 | 12.48 | +6.8% |
| 1978 | 12.94 | +3.7% |
| 1979 | 14.52 | +12.2% |
| 1980 | 13.67 | -5.9% |
| 1981 | 14.9 | +9.0% |
| 1982 | 16.05 | +7.7% |
| 1983 | 17.02 | +6.0% |
| 1984 | 17.19 | +1.0% |
| 1985 | 17.44 | +1.5% |
| 1986 | 18.52 | +6.2% |
| 1987 | 19.74 | +6.6% |
| 1988 | 19.79 | +0.3% |
| 1989 | 20.54 | +3.8% |
| 1990 | 22.4 | +9.1% |
| 1991 | 24.64 | +10.0% |
| 1992 | 25.47 | +3.4% |
| 1993 | 25.38 | -0.4% |
| 1994 | 26.44 | +4.2% |
| 1995 | 29.44 | +11.3% |
| 1996 | 30.46 | +3.5% |
| 1997 | 30.45 | -0.0% |
| 1998 | 31.34 | +2.9% |
| 1999 | 32.96 | +5.2% |
| 2000 | 38.67 | +17.3% |
| 2001 | 40.13 | +3.8% |
| 2002 | 44.99 | +12.1% |
| 2003 | 49.26 | +9.5% |
| 2004 | 52.52 | +6.6% |
| 2005 | 55.07 | +4.9% |
| 2006 | 56.51 | +2.6% |
| 2007 | 76.71 | +35.7% |
| 2008 | 87.43 | +14.0% |
| 2009 | 84.69 | -3.1% |
| 2010 | 86.81 | +2.5% |
| 2011 | 88.19 | +1.6% |
| 2012 | 89.3 | +1.3% |
| 2013 | 93.09 | +4.2% |
| 2014 | 96.39 | +3.5% |
| 2015 | 104.25 | +8.2% |
| 2016 | 99.36 | -4.7% |
| 2017 | 99.25 | -0.1% |
| 2018 | 102.16 | +2.9% |
| 2019 | 109.66 | +7.3% |
| 2020 | 111.1 | +1.3% |
| 2021 | 113.17 | +1.9% |
| 2022 | 113.69 | +0.5% |
| 2023 | 113.82 | +0.1% |
| 2024 | 113.57 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.99 | 10.43 | 15.9 | 9 |
| 1970s | 11.45 | 9.02 | 14.52 | 10 |
| 1980s | 17.49 | 13.67 | 20.54 | 10 |
| 1990s | 27.9 | 22.4 | 32.96 | 10 |
| 2000s | 58.6 | 38.67 | 87.43 | 10 |
| 2010s | 96.85 | 86.81 | 109.66 | 10 |
| 2020s | 113.07 | 111.1 | 113.82 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Asia?
- Green garlic — gross production index number in Asia was 113.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Asia?
- The highest recorded value was 113.82 in 2023.
- What is the lowest green garlic — gross production index number recorded in Asia?
- The lowest recorded value was 9.02 in 1970.
- How does Asia rank for green garlic — gross production index number?
- Asia ranks 4th out of 12 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Asia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.