Green garlic — Gross Production Index Number in Türkiye
Türkiye: Green garlic — Gross Production Index Number was 202.31 in 2024. ◆ Volatile
Latest (2024)
202.31
Change on year
down 6.0%
World rank
1st
of 12 countries
All-time high
421.57
in 1982
All-time low
79.54
in 2001
Years of data
64
1961–2024
Green garlic — Gross Production Index Number in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Türkiye stood at 202.31.
The figure is down 6.0% on the previous year and up 102.8% over ten years.
Over the whole period, green garlic — gross production index number in Türkiye peaked at 421.57 in 1982 and was at its lowest, 79.54, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 142.38 | — |
| 1962 | 124.09 | -12.8% |
| 1963 | 156.3 | +26.0% |
| 1964 | 174.59 | +11.7% |
| 1965 | 160.67 | -8.0% |
| 1966 | 174.59 | +8.7% |
| 1967 | 183.74 | +5.2% |
| 1968 | 206.58 | +12.4% |
| 1969 | 233.37 | +13.0% |
| 1970 | 229.08 | -1.8% |
| 1971 | 242.6 | +5.9% |
| 1972 | 219.54 | -9.5% |
| 1973 | 213.17 | -2.9% |
| 1974 | 282.37 | +32.5% |
| 1975 | 286.35 | +1.4% |
| 1976 | 290.33 | +1.4% |
| 1977 | 308.22 | +6.2% |
| 1978 | 326.12 | +5.8% |
| 1979 | 357.94 | +9.8% |
| 1980 | 387.77 | +8.3% |
| 1981 | 377.82 | -2.6% |
| 1982 | 421.57 | +11.6% |
| 1983 | 405.66 | -3.8% |
| 1984 | 389.76 | -3.9% |
| 1985 | 377.82 | -3.1% |
| 1986 | 318.17 | -15.8% |
| 1987 | 365.89 | +15.0% |
| 1988 | 373.85 | +2.2% |
| 1989 | 349.98 | -6.4% |
| 1990 | 377.82 | +8.0% |
| 1991 | 377.82 | +0.0% |
| 1992 | 373.85 | -1.1% |
| 1993 | 107.38 | -71.3% |
| 1994 | 109.37 | +1.9% |
| 1995 | 117.32 | +7.3% |
| 1996 | 99.43 | -15.2% |
| 1997 | 105.39 | +6.0% |
| 1998 | 103.4 | -1.9% |
| 1999 | 89.88 | -13.1% |
| 2000 | 83.52 | -7.1% |
| 2001 | 79.54 | -4.8% |
| 2002 | 83.52 | +5.0% |
| 2003 | 107.38 | +28.6% |
| 2004 | 99.43 | -7.4% |
| 2005 | 107.38 | +8.0% |
| 2006 | 108.62 | +1.2% |
| 2007 | 95.07 | -12.5% |
| 2008 | 95.05 | -0.0% |
| 2009 | 88.41 | -7.0% |
| 2010 | 84.45 | -4.5% |
| 2011 | 85.29 | +1.0% |
| 2012 | 102.48 | +20.2% |
| 2013 | 111.08 | +8.4% |
| 2014 | 99.78 | -10.2% |
| 2015 | 96.87 | -2.9% |
| 2016 | 103.35 | +6.7% |
| 2017 | 104.71 | +1.3% |
| 2018 | 101.49 | -3.1% |
| 2019 | 92.87 | -8.5% |
| 2020 | 113.55 | +22.3% |
| 2021 | 184.75 | +62.7% |
| 2022 | 188.86 | +2.2% |
| 2023 | 215.27 | +14.0% |
| 2024 | 202.31 | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172.92 | 124.09 | 233.37 | 9 |
| 1970s | 275.57 | 213.17 | 357.94 | 10 |
| 1980s | 376.83 | 318.17 | 421.57 | 10 |
| 1990s | 186.17 | 89.88 | 377.82 | 10 |
| 2000s | 94.79 | 79.54 | 108.62 | 10 |
| 2010s | 98.24 | 84.45 | 111.08 | 10 |
| 2020s | 180.95 | 113.55 | 215.27 | 5 |
Countries ranked near Türkiye
- 1 Switzerland 862.5 compare
- 2 Tajikistan 802.25 compare
- 3 Niger 676.89 compare
- 4 Jordan 574.59 compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
Frequently asked questions
- What is green garlic — gross production index number in Türkiye?
- Green garlic — gross production index number in Türkiye was 202.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Türkiye?
- The highest recorded value was 421.57 in 1982.
- What is the lowest green garlic — gross production index number recorded in Türkiye?
- The lowest recorded value was 79.54 in 2001.
- How does Türkiye rank for green garlic — gross production index number?
- Türkiye ranks 1st out of 12 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Türkiye?
- Over the last ten years it is up 102.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.