Green garlic — Gross Production Index Number in Switzerland

Switzerland: Green garlic — Gross Production Index Number was 862.5 in 2024. ◆ Volatile

Latest (2024)
862.5
Change on year
up 3.8%
World rank
1st
of 89 countries
All-time high
1,142
in 2022
All-time low
20.19
in 2006
Years of data
22
2003–2024

Green garlic — Gross Production Index Number in Switzerland, 2003–2024

02505007501.0k1.2k2003201320242003: 23.12004: 262005: 262006: 20.22007: 43.32008: 144.22009: 43.32010: 26.42011: 54.82012: 57.72013: 118.32014: 103.82015: 98.12016: 98.12017: 121.22018: 147.12019: 167.32020: 504.82021: 409.62022: 1.1k2023: 830.82024: 862.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross production index number in Switzerland is 862.5, measured in 2024.

That represents a change of up 3.8% on the previous year and up 730.5% over ten years.

Over the whole period, green garlic — gross production index number in Switzerland peaked at 1,142 in 2022 and was at its lowest, 20.19, in 2006.

Switzerland ranks 1st of 89 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Switzerland, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Switzerland, 2003 to 2024.
Year Value Change
2003 23.08
2004 25.96 +12.5%
2005 25.96 +0.0%
2006 20.19 -22.2%
2007 43.27 +114.3%
2008 144.23 +233.3%
2009 43.27 -70.0%
2010 26.39 -39.0%
2011 54.81 +107.7%
2012 57.69 +5.3%
2013 118.27 +105.0%
2014 103.85 -12.2%
2015 98.08 -5.6%
2016 98.08 +0.0%
2017 121.15 +23.5%
2018 147.12 +21.4%
2019 167.31 +13.7%
2020 504.81 +201.7%
2021 409.62 -18.9%
2022 1,142 +178.9%
2023 830.77 -27.3%
2024 862.5 +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 46.57 20.19 144.23 7
2010s 99.28 26.39 167.31 10
2020s 750 409.62 1,142 5

Countries ranked near Switzerland

  1. 1 Türkiye 202.31 compare
  2. 2 Tajikistan 802.25 compare
  3. 3 Niger 676.89 compare
  4. 4 Jordan 574.59 compare

See the full ranking of 128 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is green garlic — gross production index number in Switzerland?
Green garlic — gross production index number in Switzerland was 862.5 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Switzerland?
The highest recorded value was 1,142 in 2022.
What is the lowest green garlic — gross production index number recorded in Switzerland?
The lowest recorded value was 20.19 in 2006.
How does Switzerland rank for green garlic — gross production index number?
Switzerland ranks 1st out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Switzerland?
Over the last ten years it is up 730.5%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/switzerland/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.